Annie Gunn's

4.9

4,9

4806 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

1 janv. 2025

19:00

Réservé 54 fois aujourd'hui

Adapté aux occasions spéciales
Adapté aux repas d'affaires
Parfait pour déguster de bons vins

Originalement niché au cœur des champs de maïs, le Smokehouse Market a été fondé en 1937. Une structure sans prétention, qui rappelle une époque passée, quand il faisait office de marché pour la région environnante de Chesterfield. Dans le magasin aujourd'hui se trouve Annie Gunn, l'un des plus célèbres restaurants de St. Louis. Le chef Lou Rook III vous présente une cuisine irrésistible avec une touche « country » sophistiquée. Selon le modèle des « mets et vins inspirés par la richesse de la vie campagnarde », le chef Rook prend les meilleurs ingrédients et les traditions correspondantes et les imprègne de son talent créatif, au rythme des saisons. Découvrez aussi la carte des vins primée d'Annie Gunn.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Steak, Fruits de mer
Heures d'ouverture
diner mar–dim 11:00–16:00 Souper mar–sam 16:00–22:00 dim 16:00–21:00
Numéro de téléphone
(636) 532-7684
Site internet
http://www.anniegunns.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Louis Rook, III
Service traiteur
Annie Gunn's commonly host events such as board meetings,retirement parties, anniversaries,weddings,rehearsal dinners,cocktail parties,wine dinners,and personal or company celebrations of all types.
Installations pour l'événement privé
Annie Gunn's consistently offers abundant portions of prime aged steaks, fresh pristine fish and homemade desserts daily. This is the perfect place for your next event. Our professional, hospitable service and expert event planning will ensure your next event is both memorable and effortless.

Endroit
16806 Chesterfield Airport Rd, 63005 Chesterfield, MO
Quartier
Chesterfield
Rue transversale
CHESTERFIELD AIRPORT ROAD
Parking details
open parking
Animation
NA
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bière, Cheminée intérieure, Droit de bouchon, Terrasse, Terrasse, Vin

Recommandé dans

Plats populaires

Sautéed Foie Gras on Fried Chicken Tender20,00 $US
with Local Sorghum Mustard Sauce
USDA Prime Beef Tenderloin Tartare18,00 $US
Classically Presented with CVAP'd Egg Yolk and Toasted Irish Soda Bread
Avocado Guinness Rye Toast16,00 $US
with House Smoked Ruby Trout, Sweet Onion and Hard Boiled Egg
Jumbo Lump Crab Andouille Sausage Cakes15,00 $US
with Chipotle Chili Aioli and Black Bean Salad
Yukon Gold Potato Pancake13,00 $US
with Peppered Pecan Wood Smoked Bacon and House Made Pear Chutney
Crispy Fried Chicken Wings12,00 $US
with Chef Lou's Seasoning Blend, Dipping Sauces, Carrots and Celery
Irish Chips9,00 $US
with Salemville Bleu Dip or House Made Salsa

Family Style

Chef Lou's "Wow" Board28,00 $US
A selection from the Chef of fresh daily products from our kitchen. Sit back, relax and enjoy the Chef's choices "a la minute". Just have fun!
Smoked Seafood Sampler22,00 $US
Vermont Maple Glazed Jumbo Shrimp, Viking Village Sea Scallops, House Smoked Farm Raised Ruby Trout and Irish Salmon with Traditional Garnishes and House Made Guinness Rye
Chef Lou's Cheese Presentation Featuring a Selection of Artisanal and Domestic Farmstead Cheeses20,00 $US
A Daily Selection of Four presented by server with House Made Quince Butter, Imported Olives, House Made Spiced Nuts, Seasonal Fruit and Warm Baguette

Salads

Pecan Crusted Baetje Farm Goat Cheese (Missouri) on Gem Lettuce
with Golden Raisins, Sweet Onion and Tomato Chutney Dressing
- Large12,00 $US
- Small8,00 $US
Traditional Caesar
Prepared with Grana Padano (Cow, Italy) and Garlic Croutons
- Large12,00 $US
- Small8,00 $US
Gem Lettuce, Local Tomato, Sweet Onion, Red Wine Vinaigrette, Aged Provolone (Cow, Italy), Garlic Croutons and Genoa Salami
- Large12,00 $US
- Small8,00 $US

Customize Your Salad

Grilled and Marinated Beef Tenderloin (Four Ounces)14,00 $US
Smoked Ruby Trout10,00 $US
Grilled Herb Marinated Natural Breast of Chicken7,00 $US
House Smoked Chicken Breast7,00 $US
House Smoked Jumbo Shrimp
- per piece5,00 $US
Roquefort (Sheep, France)5,00 $US

Soups

Annie Gunn's Incredibly Famous Potato Soup
- Bowl8,00 $US
- Cup5,00 $US
Annie Gunn's Chili
with One Year Old Widmer Cheddar and Sweet Onion
- Bowl8,00 $US
- Cup5,00 $US

Dinner Entrées

Chef Lou's Daily Seafood Specialties Presented by Server
- Quoted Daily
Braised Marcho Farms Veal Shank on Creamy Corn Polenta44,00 $US
with a Fresh Italian Black Truffle Charred Cherry Tomato Gravy
Grilled Marcho Farms Lamb Loin Chops (Two Eight Ounce Chops)40,00 $US
with an Ozark Forest Mushroom Chutney and Danish Blue Yukon Gold Potato Gratin
Grilled Newman Farm Berkshire Hog Rib Chop38,00 $US
with Maker's Mark Pineapple Chutney and Wild Rice Stir Fry
Steak Frites35,00 $US
Grilled and Carved USDA Prime Striploin with Classic Port Maillot (France) Sauce and Hand Cut Fries
Natural Half Chicken (Heritage Poultry, Syracuse, Missouri)32,00 $US
Roasted and served with Vegetable Pan Gravy and Whipped Yukon Gold Potatoes
Calves Liver30,00 $US
Sautéed with Caramelized Sweet Onions, Annie Gunn's Slab Bacon, Jameson Irish Whiskey Sauce and Horseradish Whipped Yukon Gold Potatoes

Annie Gunn's Steaks

All Steaks (unless otherwise noted) are served with Whipped Yukon Gold Potatoes, Farmer Vegetables and Cabernet Cracked Pepper Butter

Certified Angus Beef Aged Filet Mignon, Northern Plains
- Six Ounce35,00 $US
- 10 Ounce50,00 $US
USDA Prime Aged Ribeye (16 Oz.) Northern Plains52,00 $US
USDA Prime Aged New York Strip Steak (16 Oz.) Northern Plains52,00 $US
Certified Angus Beef Aged Bone-In Filet Mignon (14 Oz.) Northern Plains68,00 $US
USDA Prime 35 Day Dry Aged New York Strip (12 Oz.) Northern Plains60,00 $US

Take Your Steaks and Chops to the Next Level

Ozark Forest Mushroom Cabernet Pan Sauce8,00 $US
Pecan Wood Smoked Bacon Chutney5,00 $US

Sandwiches

Beef and Blue19,00 $US
Grilled Blu di Langa (Cow/Goat/Sheep, Italy) and 'CAB' Tenderloin Sandwich with Poached Pears and French Fries
BLT18,00 $US
Pecan Wood Smoked Bacon on Ciabatta with Mustard Aioli, Bibb Lettuce, Local Tomato and Irish Chips
French Dip17,00 $US
Smoke House Market Roasted Top Round of Beef on French Baguette with Havarti (Cow, Denmark), au Jus and French Fries
Grilled Chicken Breast and Roasted Portabella Mushroom on Brioche Bun16,00 $US
with Herbed Cream Cheese and Irish Potato Salad
Roasted Breast of Turkey on Sourdough14,00 $US
with Cranberry Relish, Bibb Lettuce, Jalapeño Jack Cheese and Irish Chips
Smoke House Market Braunschweiger on Seeded Rye12,00 $US
with Spicy Mustard, Bibb Lettuce, Sweet Onion and Irish Potato Salad

Annie Gunn's "Half Pound" Hamburgers

Made daily with our Special Blend of USDA Prime Striploin, Ribeye, Angus Tenderloin, Short Rib and Brisket

"The Traditional" Hamburger on Toasted Brioche Bun12,00 $US
served with French Fries
"The Classic" ("Best Gourmet Burger" As Featured in St. Louis Magazine)13,00 $US
with Annie Gunn's Slab Bacon, Grain Mustard Aioli and French Fries
Chef Lou's Burger18,00 $US
Our Special AG Blend plus Local Heritage Hog and Kobe Beef, Grilled, on Brioche Bun with Pecan Wood Bacon Jam, One Year Widmer Cheddar and Hand Cut French Fries
Annie Gunn's "Mini" Hamburger (Quarter Pound)7,00 $US
with Bibb Lettuce, Sweet Onion, Kosher Pickle and French Fries
- With Choice of Cheese8,00 $US

Succulent Variations to Your Annie Gunn's Burger

Natural Pecan Wood Smoked Bacon2,00 $US
Sautéed Ozark Forest Mushrooms2,00 $US
Gluten-Free Bread2,00 $US
substituted on any sandwich

Succulent Variations to your Annie Gunn's Burger - Cheeses

Widmer One Year Old Cheddar (Cow, WI)2,00 $US
Pannonia Swiss (Cow, Hungary)2,00 $US
Havarti (Denmark)2,00 $US
Maple Leaf Farms Jalapeño Jack (Cow, Wisconsin)2,00 $US
American Gorgonzola (Cow, Italy)3,00 $US

Lunch Entrées

Available from 11:00 until 4:00

Chef Lou's Daily Seafood Specialties Presented by Server
- Quoted Daily
Grilled Certified Angus Beef Tenderloin Medallion (Four Ounces)24,00 $US
with an Annie Gunn's Cabernet Slab Bacon Pan Sauce and Cream Cheese Grits
Roasted Newman Farm Berkshire Hog Chop20,00 $US
with House Made Pear Chutney, Toasted Pecans and Blue Cheese Mac n' Cheese
Chicken Fried Steak18,00 $US
Deep Fried USDA Prime Aged Sirloin with Classic Cream Gravy, Farmer Vegetables, Whipped Yukon Gold Potatoes and Buttermilk Biscuit
Rigatoni16,00 $US
with Certified Angus Beef Tenderloin, Ozark Forest Mushrooms, Rosemary Balsamic Cream and Parmigiano-Reggiano (Cow, Italy)
Grilled House Made Meatloaf15,00 $US
with Roasted Mushroom Pan Gravy, Whipped Yukon Gold Potatoes and Buttermilk Biscuit

Annie Gunn's Steaks

All Steaks (unless otherwise noted) are served with Whipped Yukon Gold Potatoes, Farmer Vegetables and Plugra Butter

Certified Angus Beef Aged Filet Mignon, Northern Plains
with Cabernet Cracked Pepper Butter
- Six Ounce35,00 $US
- 10 Ounce50,00 $US
USDA Prime Aged Ribeye (16 oz.) Northern Plains52,00 $US
USDA Prime Aged New York Strip Steak (16 oz.) Northern Plains+52,00 $US
Certified Angus Beef Aged Bone-in Filet Mignon (14 oz.) Northern Plains68,00 $US
USDA Prime 35 Day Dry Aged New York Strip (12 oz.) Northern Plains60,00 $US

Take Your Steaks and Chops to the Next Level

Ozark Forest Mushroom Cabernet Pan Sauce8,00 $US
Pecan Wood Smoked Bacon Chutney5,00 $US

Avis de 4 806 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.9

4,9 d'après les évaluations récentes

4,9Plats
4,9Service
4,7Atmosphère
4,6Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Saint-Louis
Meilleur toutes catégories confondues
Saint-Louis
Meilleure cuisine
Saint-Louis
Meilleur service
Saint-Louis
Américaine
West County
Meilleur toutes catégories confondues
West County
Meilleure cuisine
West County
Meilleur service
West County
Meilleur rapport qualité prix
West County
Parfait pour le brunch
West County
Tendance
West County
Parfait pour déguster de bons vins
West County
Américaine

4 806 avis

G
Gregg
Kentucky
1 avis
4.0
1 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
We did not say anything as we felt it not necessary since the executive chef should know what he is doing. With that said, my wife’s grouper was undercooked. Not flakey as it should be. My 28oz steak was cooked perfectly medium rare. The seasoning was overwhelming the flavor of the beef. Our appetizers, salads, dessert were all excellent. Our server Amanda and everyone else were excellent and very nice.
Cet avis est-il utile ?
M
Moha
Saint-Louis
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Larry, thank you for your service; it was fun and delicious!
Cet avis est-il utile ?
M
Mathew
VIP
Saint-Louis
14 avis
5.0
14 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of the best in all respects - service, food, ambiance. True high quality restaurant.
Cet avis est-il utile ?
J
Julie
VIP
Saint-Louis
25 avis
5.0
25 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was wonderful! The service was above and beyond, the food was delicious and the wine list was extensive. It is worth the visit and we will be back!
Cet avis est-il utile ?
R
Rami
Chicago
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent service left with a full stomach. I went with my dad, but I will come back with a date.
Cet avis est-il utile ?
J
Jim
VIP
Saint-Louis
35 avis
5.0
35 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was great. Has great service as well. Always enjoy Annie Gunn’s
Cet avis est-il utile ?
J
Joseph
Saint-Louis
4 avis
5.0
4 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food as usual. Our server was very good too.
Cet avis est-il utile ?
D
David
VIP
Saint-Louis
18 avis
4.0
18 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 3
The food and wine were terrific as always, and our server, Teresa, was charming yet truly professional. The only "knock" on our review is the proximity of our table to the bar area. The restaurant has a low ceiling without sound dampening and the noise level was, frankly, annoying. To be fair, we were able to disregard that (for the most part) and had a nice evening.
Cet avis est-il utile ?
K
Keith
Saint-Louis
2 avis
5.0
2 avis
Y est allé·e le 23 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent celebration of the holidays and our anniversary. The service and food were top notch.
Cet avis est-il utile ?
M
M
VIP
Chicago
94 avis
5.0
94 avis
Y est allé·e le 21 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was excellent. Annie Gunn’s meatloaf lunch is perfect comfort food for a chilly winter’s day and the fish is always fresh and well prepared. It is worth saving room for dessert. The pies are exceptional with incredible crust and cinnamon ice crust. Be sure to visit the Smoke House next door for gourmet food and a larger selection of pies.Last but not least is the exceptional service from the time you enter through the exceptional servers and kitchen staff. This is a must try.
Cet avis est-il utile ?

FAQ

Annie Gunn's propose des plats à emporter que vous pouvez commander en appelant le restaurant au (636) 532-7684.

Le restaurant Annie Gunn's est noté 4,9 étoiles par 4806 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

1 janv. 2025

19:00

Réservé 54 fois aujourd'hui

Commande en livraison ou à emporter

16806 Chesterfield Airport Rd, 63005 Chesterfield, MO

Informations supplémentaires

Rue transversale
CHESTERFIELD AIRPORT ROAD
Quartier
Chesterfield
Heures d'ouverture
diner mar–dim 11:00–16:00 Souper mar–sam 16:00–22:00 dim 16:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Steak, Fruits de mer
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
open parking
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Louis Rook, III
Animation
NA
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bière, Cheminée intérieure, Droit de bouchon, Terrasse, Terrasse, Vin

Site internet
http://www.anniegunns.com/
Numéro de téléphone
(636) 532-7684
Service traiteur
Annie Gunn's commonly host events such as board meetings,retirement parties, anniversaries,weddings,rehearsal dinners,cocktail parties,wine dinners,and personal or company celebrations of all types.
Installations pour l'événement privé
Annie Gunn's consistently offers abundant portions of prime aged steaks, fresh pristine fish and homemade desserts daily. This is the perfect place for your next event. Our professional, hospitable service and expert event planning will ensure your next event is both memorable and effortless.

Annie Gunn's

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

47 St. Louis Restaurants to Connect In For Mother's Day

98 St. Louis Restaurants to Love This Valentine's Day

Steak Frites

Chicken Fried Steak

Irish Chips

Appetizers

Sautéed Foie Gras on Fried Chicken Tender20,00 $US

USDA Prime Beef Tenderloin Tartare18,00 $US

Avocado Guinness Rye Toast16,00 $US

Jumbo Lump Crab Andouille Sausage Cakes15,00 $US

Yukon Gold Potato Pancake13,00 $US

Crispy Fried Chicken Wings12,00 $US

Irish Chips9,00 $US

Family Style

Chef Lou's "Wow" Board28,00 $US

Smoked Seafood Sampler22,00 $US

Chef Lou's Cheese Presentation Featuring a Selection of Artisanal and Domestic Farmstead Cheeses20,00 $US

Salads

Pecan Crusted Baetje Farm Goat Cheese (Missouri) on Gem Lettuce

Traditional Caesar

Gem Lettuce, Local Tomato, Sweet Onion, Red Wine Vinaigrette, Aged Provolone (Cow, Italy), Garlic Croutons and Genoa Salami

Customize Your Salad

Grilled and Marinated Beef Tenderloin (Four Ounces)14,00 $US

Smoked Ruby Trout10,00 $US

Grilled Herb Marinated Natural Breast of Chicken7,00 $US

House Smoked Chicken Breast7,00 $US

House Smoked Jumbo Shrimp

Roquefort (Sheep, France)5,00 $US

Soups

Annie Gunn's Incredibly Famous Potato Soup

Annie Gunn's Chili

Dinner Entrées

Chef Lou's Daily Seafood Specialties Presented by Server

Braised Marcho Farms Veal Shank on Creamy Corn Polenta44,00 $US

Grilled Marcho Farms Lamb Loin Chops (Two Eight Ounce Chops)40,00 $US

Grilled Newman Farm Berkshire Hog Rib Chop38,00 $US

Steak Frites35,00 $US

Natural Half Chicken (Heritage Poultry, Syracuse, Missouri)32,00 $US

Calves Liver30,00 $US

Annie Gunn's Steaks

Certified Angus Beef Aged Filet Mignon, Northern Plains

USDA Prime Aged Ribeye (16 Oz.) Northern Plains52,00 $US

USDA Prime Aged New York Strip Steak (16 Oz.) Northern Plains52,00 $US

Certified Angus Beef Aged Bone-In Filet Mignon (14 Oz.) Northern Plains68,00 $US

USDA Prime 35 Day Dry Aged New York Strip (12 Oz.) Northern Plains60,00 $US

Take Your Steaks and Chops to the Next Level

Ozark Forest Mushroom Cabernet Pan Sauce8,00 $US

Pecan Wood Smoked Bacon Chutney5,00 $US

Sandwiches

Beef and Blue19,00 $US

BLT18,00 $US

French Dip17,00 $US

Grilled Chicken Breast and Roasted Portabella Mushroom on Brioche Bun16,00 $US

Roasted Breast of Turkey on Sourdough14,00 $US

Smoke House Market Braunschweiger on Seeded Rye12,00 $US

Annie Gunn's "Half Pound" Hamburgers

"The Traditional" Hamburger on Toasted Brioche Bun12,00 $US

"The Classic" ("Best Gourmet Burger" As Featured in St. Louis Magazine)13,00 $US

Chef Lou's Burger18,00 $US

Annie Gunn's "Mini" Hamburger (Quarter Pound)7,00 $US

Succulent Variations to Your Annie Gunn's Burger

Natural Pecan Wood Smoked Bacon2,00 $US

Sautéed Ozark Forest Mushrooms2,00 $US

Gluten-Free Bread2,00 $US

Succulent Variations to your Annie Gunn's Burger - Cheeses

Widmer One Year Old Cheddar (Cow, WI)2,00 $US

Pannonia Swiss (Cow, Hungary)2,00 $US

Havarti (Denmark)2,00 $US

Maple Leaf Farms Jalapeño Jack (Cow, Wisconsin)2,00 $US

American Gorgonzola (Cow, Italy)3,00 $US

Lunch Entrées

Chef Lou's Daily Seafood Specialties Presented by Server

Grilled Certified Angus Beef Tenderloin Medallion (Four Ounces)24,00 $US

Roasted Newman Farm Berkshire Hog Chop20,00 $US

Chicken Fried Steak18,00 $US

Rigatoni16,00 $US