Angeline's Louisiana Kitchen

Avis sur le restaurant Angeline's Louisiana Kitchen de personnes qui y ont mangé. Basés sur les notes récentes.

1. MA

   MAWS VIP

   Baie de San Fra2 avis

   4.0

   Y est allé·e le il y a 4 jours

   1. Global 4
   2. Plats 5
   3. Service 5
   4. Atmosphère 4

   Aaaąaaaaaaaaaaaaaaa aaaaA&dddddddddddddddddddddddd
   

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2. C

   Craig

   Unspecified1 avis

   5.0

   Y est allé·e le il y a 7 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Wonderful experience, Louisiana cuisine done right.
   

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3. C

   Connor

   Palm Springs1 avis

   5.0

   Y est allé·e le il y a 7 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Me and my partner drove over an hour to Berkeley to try this place on a recommendation and it was 100% worth it!!! Highly recommend for anyone even remotely nearby.
   

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4. R

   Richard

   Baie de San Fra2 avis

   5.0

   Y est allé·e le 5 mars 2025

   1. Global 5
   2. Plats 4
   3. Service 5
   4. Atmosphère 5

   The fried alligator was a bit overdone but everything else was excellent
   

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5. K

   Karen

   Baie de San Fra4 avis

   5.0

   Y est allé·e le 5 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Mardi Gras dinner at Angeline’s was absolutely perfect. I had the buttermilk fried chicken with the spiced yams and green beans. Everything was cooked to perfection. There was a very festive atmosphere in the restaurant, with the excellent staff all wearing Mardi Gras beads.
   

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6. Z

   Zena VIP

   Baie de San Fra11 avis

   4.0

   Y est allé·e le 5 mars 2025

   1. Global 4
   2. Plats 4
   3. Service 4
   4. Atmosphère 4

   I'm from NOLA. Usually gumbos in the Bay Area don't live up to expectations. Angeline's Louisiana Kitchen got it right! The spice level was on point and the catfish was divine. I'll be coming back here for every Mardi Gras and many times in between.
   

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7. J

   Jeni

   Exclusif (CA)1 avis

   3.0

   Y est allé·e le 24 février 2025

   1. Global 3
   2. Plats 3
   3. Service 5
   4. Atmosphère 4

   The food was delicious. I'm not vegan but the Mushroom jambalya was delicious. We really enjoyed the desserts as well. Must get the beignet and bread pudding. It wasn't too loud in there for a busy Sunday night.
   

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8. J

   Joleen

   Baie de San Fra1 avis

   5.0

   Y est allé·e le 22 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   We were seated immediately even thought we were about 20 minutes early for our appointment. We called ahead to add one more to our reservation and they were very accommodating. The server was friendly, the food was very good as were the portions. The sweet tea was fantastic.
   

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9. A

   Arturo

   Comté d’Orange2 avis

   5.0

   Y est allé·e le 15 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   The gravy with the fried chicken 🔥🔥 crazy good and the side of Mac and cheese 🧀 😮‍💨😮‍💨😮‍💨 gumbo bussin
   

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10. P

    Philip VIP

    Baie de San Fra99 avis

    5.0

    Y est allé·e le 6 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5

    We have eaten here many times and today it was as good as always. Our food was terrific. The best fried chicken I’ve ever had. It is one of my favorite entrées. My wife had the etouffe. We had a wonderful dessert. Our waitress was terrific and very attentive. Unlike many restaurants these days, the noise level was such that we could easily converse, a welcome consideration. 
    

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