Alux Restaurante

MENU

• GRILLED CESAR 420,00 $MX

  Baby lettuce, vegetarian Caesar dressing, nuts, roasted pumpkin seeds, baby radish and grated Parmesan cheese.

• SMOKED BEET SALAD 420,00 $MX

  Mix of smoked and caramelized beets, creamy goat cheese, epazote vinaigrette, textures of garlic bread and meteor cherry tomato.

• CAULIFLOWER IN VARIOUS TEXTURES 420,00 $MX

  Roasted cauliflower, cauliflower popcorn, pickled cauliflower, cauliflower cream, sikil pak, pumpkin seeds and totomoxtle ash.

• FRESH OYSTERS 520,00 $MX

  Fresh pacific oysters with guajillo chili oil and onion oil; xoconostle mix, ixil onion and habanero.

• GRILL OYSTER 520,00 $MX

  Fresh pacific oysters zarandeado style and grilled over a bed of charcoal and grilled lemongrass.

• PASSION FRUIT AND PINEAPPLE AGUACHILE 580,00 $MX

  Shrimp of Campeche and hamachi fish, aguachile, fermented pineapple chunks, tomatillo ferment, creamy avocado, notes of habanero chili and coriander. Accompanied by tortilla toast.

• PULPO XCATIC 590,00 $MX

  Grilled octopus varnished with xcatic chili aioli, roasted potato, potato air, purple potato chips, land of Valladolid sausage, pickled baby cucumber with radishes and confit garlic peanut sauce.

• ROASTED BONE MARROW WITH CHILLI GLAZE AND CHAPULINES 580,00 $MX

  Marrow cured in brine, roasted and finished with chili glaze, grilled esquites, Ixil onion of the region, chapulines and house bread.

• ROASTED SHRIMPS 590,00 $MX

  Roasted shrimp in soft chipotle butter, fermented plantain, fresh green sauce, local basil and fried plantain crispy with blue corn.

• SALMON TARTAR ALUX420,00 $MX

  Marinated in a citrus sauce mix with soy, mango, ginger, French chives and habanero, topped with sesame oil. Served with crunchy sweet plantain

• HOMEMADE BREAD 150,00 $MX

  Sourdough bread accompanied with achiote butter with chapulines and local lime butter with basil.

• RISOTTO POBLANO 600,00 $MX

  Creamy risotto with poblano sauce, roasted slices of poblano chili, corn kernels, parmesan cheese, chives oil, grilled lobster tail and false coral.

• COCONUT SAUCE SALMON 590,00 $MX

  Salmon, salmon crackling, grilled asparagus, mashed potatoes and dill, popcorn asparagus, coconut and lemongrass sauce.

• SUSTAINABLE FISHING 650,00 $MX

  Catch of the day served with a risotto of chile poblano, creamy garlic and parmesan sauce and crispy of potato.

• CARIBBEAN LOBSTER PER GRAM - MP

  Caribbean lobster from Chinchorro, served with butter or zarandeado style.

• 8 HOURS PORK BELLY 650,00 $MX

  Porkbelly slow-cooked for 8 hours, beet mole, pickled radishes, flame grilled eggplant puree, onion puree and 24k gold.

• TACO DE LOMO ALUX590,00 $MX

  Grilles beef tenderloin on tortilla with epazote and cheese crust, roasted onion pickled in sour orange and crispy potato, served with bone marrow glazed with chipotle chili sauce.

• DEER TIC 650,00 $MX

  Tic means “shredded” of deer meat from the Yucatan region, with a sauce of xoconostle chiltomate and mix of vegetables. Served with handmade tortillas with hoja santa in a smoke capsule.

• ALUX BURGUER 590,00 $MX

  Beef steak, cheddar cheese, breaded brie cheese, bacon, caramelized onion and coffee mayonnaise. Accompanied by potato wedges and dried parsley.

• BEEF FILET WITH WINE SAUCE 700,00 $MX

  Grilled beef fillet, crispy bacon, duxelle potato puree, grilled chaya, eggplant puree bonbons, onion puree, brussels sprout petals, red wine sauce and chaya powder.

• NEW YORK CERTIFIED ANGUS BEEF1 300,00 $MX

  Certified 14oz grilled cut, served with grilled vegetables, potatoes in various textures and fried tender corn.

• GOLDEN TOMAHAWK 4 500,00 $MX

  35 oz USDA Prime quality steak covered in 24k gold leaf. Accompanied by fries with truffle oil, bathed in sauce of parmesan cheese, garlic and beacon land.

DESERTS

• CARIBBEAN PARADISE 320,00 $MX

  Frozen coconut, mango of the region, rice with coconut savor, lychee pearls and cacao strussel.

• CACAO 400,00 $MX

  Dark and white chocolate mousse, over cocoa strussel, chocolate paper and sprinkles of cocoa icing; bathed with an espresso sauce and flamed with whiskey on your table.

• BANANNA FOSTER 400,00 $MX

  A classic flamed at your table, blue corn crumble base, coconut ice cream, dark chocolate, toasted amaranth & topped with a touch of sweet orange.

• FRUIT PUNCH PAVLOVA400,00 $MX

  Swiss meringue filled with hibiscus ice cream, mascarpone cheese cream, over apple cookie, guava coulis and hibiscus powder. Flamed with Jack Daniel’s Tennesy Apple.

MIXOLOGY

• MARGALUX 495,00 $MX

  Classic margarita ALUX style made with Casa Dragones Blanco tequila, orange bitters, Grand Marnier, agave syrup, lime and yellow lemon juice, frosted with worm salt, sage and angostura bitters.

• MICTLA 550,00 $MX

  Cocktail made with Casa Dragones Añejo tequila, Grand Marnier, Yucatan lime juice, natural syrup and a pinch of natural activated carbon, frosted with a mixture of salt and activated carbon.

• MEMORIES 520,00 $MX

  Cocktail made with Casa Dragones Añejo tequila, sour orange liqueur, homemade hibiscus extract, fresh macerated pineapple chunks, lime juice, pineapple juice and natural syrup, decorated with a touch of hibiscus powder with chile de árbol and sugar.

• PIÑA EXPRESS 480,00 $MX

  Fresh cocktail made with The Lost Explorer Espadin mezcal, Cointreau, lime juice, chamomile syrup and coriander powder.

• EXOTIC GUAYABA 495,00 $MX

  Guava mezcalita made from The Lost Explorer Espadin mezcal, Cointreau, natural guava pulp, guava juice, agave honey, lemon juice and worm salt.

• BUNCH OF BERRIES 495,00 $MX

  Cocktail made with Casa Dragones Blanco tequila, Cointreau, blackberries and raspberries, lemon juice, natural syrup, red fruit juice and a pinch of organic coconut flour.

• BARBADOS SENSATIONS 480,00 $MX

  Caribbean cocktail made with Mount Gay Black Barrel rum, fresh macerated pineapple, lemon juice, pineapple juice and Orget almond liqueur.

• ALUX SMOKED 490,00 $MX

  Tropical cocktail made with Herradura Ultra tequila, homemade rosemary syrup, fresh passion fruit pulp and pineapple juice, decorated with dehydrated grapefruit and rosemary with a touch of smoke.

• AMARO MEXICANO 520,00 $MX

  Cocktail made with Casa Dragones Reposado tequila, Campari, Cinzano Rosso, Cabernet Sauvignon red wine in a spice reduction.

• SMOKED JACK (OLD FASHION) 490,00 $MX

  Aperitif cocktail made with Jack Daniel’s whiskey, Angostura bitters, white sugar, orange slice and Luxardo black cherry. Accompanied by a mixture of rosemary smoke, cloves and star anise.

• BUTTERFLY WINGS 470,00 $MX

  Combination of gin infused with blue pea petals, violet liqueur, yellow lemon juice, egg white and natural syrup.

• LE BLANC LYCHEE 490,00 $MX

  Delicious and fresh cocktail made with The Botanist gin, Saint Germain elderflower liqueur, lychee syrup and a touch of lime juice, decorated with a smoke bubble and flowers.

• TEMPRATIONS MARTINI 510,00 $MX

  Cocktail made with Jack Daniel’s Honey whiskey, liqueur 43, burned caramel, espresso, condensed milk and a crunchy Parmesan cheese.

• EXPERIENCIA CASA DRAGONES 790,00 $MX

  Incredible tasting of Casa Dragones tequilas: blanco, añejo and joven. Accompanied with dehydrated orange, caramelized dehydrated apple and dark chocolate pieces.

• CAMINOS DE OAXACA 670,00 $MX

  Tasting of three mezcals from the Montelobos house: Tobalá, Ensamble and Pechuga de Pavo. Accompanied by green tomatillo, fresh cucumber and cherry tomato and three artisanal salts: hoja santa, pasilla chili and hibiscus flower.

MIXOLOGY WITHOUT ALCOHOL

• LYCHEE ROSITA 180,00 $MX

  Cocktail made from macerated lychee, natural syrup, lemon juice, orange juice, cranberry juice and Velvet Soda lychees flavor.

• FRESH CITRUS 180,00 $MX

  Fresh cocktail made with macerated cucumber, lemon juice, natural syrup and cucumber-lemon Velvet Soda flavor.

• MARACUYA Y MANGO 180,00 $MX

  Tropical cocktail made from passion fruit pulp, mango pulp, pineapple juice, natural syrup and passion fruit Velvet Soda.

• LYCHEE RED FRUIT 180,00 $MX

  Cocktail made with blackberries, red fruit juice, lemon juice, natural syrup, lychee syrup and red fruit skewer.

• APPLE GINGER 180,00 $MX

  Pieces of macerated green apple, clarified apple juice, lemon juice, natural syrup, ginger extract and ginger soda splash.

• BLUE PINEAPPLE 180,00 $MX

  Cocktail made from fresh macerated pineapple, natural syrup, lime juice, sprite and blue petal tea. MIXOLOGY

WINES

MEXICO

RED

• Amado IV, Red Blend, Valle de Guadalupe 3 200,00 $MX

• Colina Norte, Red Blend, Valle de Guadalupe 2 900,00 $MX

• Ballena Tinta, Nebbiolo, Valle de Guadalupe 4 200,00 $MX

• Tres Raíces Gran Reserva, Red Blend, Dolores Hidalgo 3 750,00 $MX

• Alto Tinto Elite, Tannat, Valle de Santo Tomás 3 550,00 $MX

• Corona del Valle, Malbec, Valle de Guadalupe2 800,00 $MX

• Paoloni, Nerone, Valle de Guadalupe2 950,00 $MX

• Paoloni, Sangiovesse Grosso, Valle de Guadalupe2 950,00 $MX

• Paoloni, Nebbiolo, Valle de Guadalupe2 800,00 $MX

• Solar Fortún Noble Cru, Red Blend, Valle de Guadalupe2 500,00 $MX

• Tzolkin, Red Blend, Valle de San Vicente 2 500,00 $MX

• Hacienda Encinillas, Mezcla Bordolesa, Chihuahua2 700,00 $MX

• Linaje, Red Blend, Valle de Guadalupe2 700,00 $MX

• Bodega F Rubio Reserv, Red Blend, Valle de Guadalupe3 550,00 $MX

WHITE

• Corona del Valle, Sauvignon Blanc, Valle de Guadalupe1 950,00 $MX

• De J Rivera Sauvignon Blanc1 950,00 $MX

• Viiñas de Garza, Chardonay, Valle de Guadalupe2 350,00 $MX

• Legat, Chardonay, Valle de Guadalupe2 700,00 $MX

ROSE

• Kruger, Sangiovese, Valle de San Vicente1 750,00 $MX

• Corona del Valle, Grenache, Valle de Guadalupe 1 750,00 $MX

• Corona del Valle Rosé Magnum, Valle de Guadalupe 3 500,00 $MX

• Kruger Rosé Magnum3 200,00 $MX

FRANCE

RED

• Telegramme, Chateauneuf du Pape 4 540,00 $MX

• Chateau Teyssier, Saint Emilion Grand Cru2 800,00 $MX

• Albert Bichot Secret de Famille, Pinot Noir3 350,00 $MX

• Lalande de Pomerol3 000,00 $MX

• Bad Boy, Bordeaux Blend3 050,00 $MX

• Espirit de Pavie3 100,00 $MX

WHITE

• Macon Solutre Pouilly, Chardonay2 500,00 $MX

• Domaine Delaporte, Sancerre Silex, Sauvignon Blanc 4 400,00 $MX

ROSE

• Domaine Turenne Camille, Cotê de Provence 1 950,00 $MX

• Montredon, Saint Max, Cotês de Provence 1 750,00 $MX

U.S.A.

RED

• Silver Oak, Cabernet Sauvignon, Alexander Valley 5 600,00 $MX

• Leviathan, Cabernet Sauvignon, California 3 200,00 $MX

• Roth, Cabernet Sauvignon, Alezander Valley 2 800,00 $MX

• Girard, Cabernet Sauvignon, Napa Valley 2 900,00 $MX

• Dutcher Crossing Zinfandel, Dry Creek Valley3 500,00 $MX

• Dutcher Crossing Cabernet Sauvignon 3 500,00 $MX

WHITE

• Dariush, Chardonay, Napa Valley 5 100,00 $MX

• Adelsheim, Chardonay, Willamette Valley 2 500,00 $MX

SPAIN

RED

• Hacienda Solano Viñas Viejas, Ribera del Duero 3 150,00 $MX

• Valserrano Gran Reserva, Rioja 3 700,00 $MX

• Arzuaga Crianza, Ribera del Duero 2 550,00 $MX

• Arzuaga Reserva, Ribera del Duero4 450,00 $MX

• Valle Gracia, Syrah 3 150,00 $MX

ITALY

RED

• Tinganello 6 300,00 $MX

• Barolo Gianni Gagliardo4 350,00 $MX

• Non Confunditure Baby Super Toscano, Montalccino2 500,00 $MX

• Chianti Clasico Le Corti 2 300,00 $MX

• Brunello Di Montalccino Argiano 4 950,00 $MX

WHITE

• Fallegro Vermentino 2 200,00 $MX

PREMIUM WINES

MEXICO

• Sombrero, Red Blend, Valle de Guadalupe4 950,00 $MX

• Gran Amado, Red Blend, Valle de Guadalupe 4 950,00 $MX

• Lechuza, Nebbiolo, Valle de Guadalupe 4 800,00 $MX

U.S.A

• Silver Oak, Cabernet Sauvignon, Napa Valley 10 600,00 $MX

SPAIN

• Arzuaga Gran Reserva 6 200,00 $MX

CHAMPAGNE

• Dom Perignon Brut 11 200,00 $MX

• Moët Chandon Ice 5 000,00 $MX

• Moët Chandon Brut Imperial 4 000,00 $MX

• Moët Chandon Néctar Imperial 4 000,00 $MX

• Moët Chandon Rosé Brut Imperial 5 200,00 $MX

• Nicolas Feuillante Reserve Exclusive Brut 3 200,00 $MX

• Henri Giraud Spirit Nature 5 000,00 $MX

• Henri Giraud Hommage 5 900,00 $MX

• Drappier Brut Nature Zero Dosage 4 750,00 $MX

• Drappier Brut Carte D’Or4 700,00 $MX

• Veuve Clicquot Brut 3 900,00 $MX

• Chateau De Targe Saumur Brut Rose 2 500,00 $MX