Altesi Ristorante

Avis sur le restaurant Altesi Ristorante de personnes qui y ont mangé. Basés sur les notes récentes.

1. j

   judith

   New York7 avis

   5.0

   Y est allé·e le 23 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Delicious dinner , great service and low noise level …wonderful evening!
   

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2. S

   Suzette VIP

   Londres73 avis

   5.0

   Y est allé·e le 7 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   My husband and I ate here for restaurant week last Thursday unfortunately we didn’t know they had the charity for the fires in LA on February 3. However, I had a wonderful octopus carpaccio. My husband had a wonderful fried shrimp appetizer. I had the scallops with Kotchie Pepe risotto and my husband had the veal with eggplant and prosciutto. I had the tiramisu for dessert and my husband had chocolate cake love the fact that they offer wines by the quarto Another thing we liked about this restaurant is it was elegant and tables were not crunched together. We’re relatively new to the neighborhood and live only about four blocks away so this will become a go to place for us.
   

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3. D

   Diane VIP

   New York11 avis

   5.0

   Y est allé·e le 3 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   This was a fundraiser for the LA wildfires and it was fabulous! The food and atmosphere were wonderful and we can’t wait to go back!
   

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4. D

   Demir VIP

   New York2 avis

   5.0

   Y est allé·e le 15 janvier 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   I loved it! I highly recommend everything on the menu as well as the drinks.
   

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5. D

   Debbie

   Philadelphie1 avis

   5.0

   Y est allé·e le 5 janvier 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Delicious food, loved our appetizer of artichokes, Brussels salad, and main courses!! Service was impeccable, and friendly! Would definitely return!!
   

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6. A

   Amy

   New York36 avis

   5.0

   Y est allé·e le 2 janvier 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   The food and service are always amazing! The atmosphere is wonderful. Just an incredible experience
   

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7. J

   Joseph

   New York3 avis

   5.0

   Y est allé·e le 1 janvier 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Paolo the owner is the most gracious host. He has the finest chef. He even serves all his wines in lead free glasses in which you truly taste the difference when drinking wine from his fine wine collection. My wife and I have been going here over ten years. It’s one of our favorite restaurants in Manhattan. I give this restaurant 6 stars.
   

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8. s

   susan VIP

   New York149 avis

   5.0

   Y est allé·e le 1 janvier 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Delightful way to celebrate New Years Eve! Delicious food and great service! We will be back!
   

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9. A

   Achim

   Phoenix2 avis

   2.0

   Y est allé·e le 31 décembre 2024

   1. Global 2
   2. Plats 1
   3. Service 4
   4. Atmosphère 3

   Zwei Gäste haben essen nicht vertragen. Leichter Abwassergeruch. Kann nicht empfohlen werden.
   

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10. H

    Helen

    Los Angeles9 avis

    5.0

    Y est allé·e le 16 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5

    What a treat it was to spend my final night in NYC enjoying a fabulous meal at Altesi Madison. The service was great and the ambience, cozy. Charming, tasty thin bread sticks awaited me at the table, along with a tasty hummus-like dip. I started off the meal with Insulata Orto, a delicious and generous portion of shaved brussel sprouts, thinly sliced red apple, parmigiano, and pecans, tossed in a light, lemon-honey dressing. Being a fish lover, I had Grigliatadi Pesce for my entre, which included the most tender and delicous octopus I have ever had, along with lightly grilled shrimp, scallops, and cuttlefish. This feast left me too full for dessert. And the price was right-no more than a typical, good restaurant where I come from in L.A.
    

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