Alpinist and the Goat

3.3

3,3

430 avis

De 31 $ à 50 $

Fondue

Effectuer une réservation

2 personnes

5 janv. 2025

19:00

Réservé 1 fois aujourd'hui

Charmant
Délicieux et bons pour les enfants
Idéal pour les groupes

Fondue, Raclette, Filet Mignon, Craft Cocktails, and a Selective Wine List in an intimate setting above an art gallery on Main Street Telluride.
For dessert, we offer chocolate fondue with cake and fruit, cheesecake and ice cream!

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Fondue, Suisse, Dessert
Heures d'ouverture
Dîner Tous les jours 16:00–22:00
Numéro de téléphone
(970) 728-5028
Site internet
http://www.alpinistandthegoat.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Karla M Elinoff
Installations pour l'événement privé
We are an intimate restaurant with only about 30 seats between two rooms. If you book 14 or more people, you get the al fresco room to yourselves for two and a half hours.

Endroit
204 W Colorado Ave, "C", 81435 Telluride, CO
Quartier
Telluride
Rue transversale
Fir Street, above the Elinoff Gallery!
Parking details
Stationnement municipal
Renseignements supplémentaires :
Banquet, Bar/salon, Café, Cocktails, Fin de soirée, Non-fumeur, Options sans gluten, Salle privée, Toilettes neutres, Vin

Traditional64,00 $US
Imported European Cheeses with white wine and nutmeg
Mont Blanc64,00 $US
Imported European Cheeses with French Brie make a silky finish to the traditional fondue. Finished with Herbs de Provence
Cortina d'Ampezzo64,00 $US
European Cheeses with Imported bleu
Basque66,00 $US
Imported Emmenthal & Manchego (Sheep's milk cheese) with authentic chorizo sausage
Telluride Scrapple66,00 $US
Imported Irish Cheddar and Swiss Gruyere, crisp bacon and chives makes this a Telluride tradition
French Truffle78,00 $US
Imported Gruyere, Sauteed forest mushrooms, minced black truffles and white truffle cream

House Specialty

Raclette78,00 $US
Imported Gruyere melted on a hot stone with seasoned croutons & mashed potato panoply of imported speck, organic eggs, Irish cheddar, gherkins and grilled vegetables
- For 278,00 $US
Filet Board62,00 $US
6 oz Filet Mignon, skewered and grilled with our mashed potato panoply, grilled vegetables, cornichons and seasoned ciabatta
Salmon Board58,00 $US
6 oz Organic Scottish Salmon with our mashed potato Panoply, grilled vegetables, cornichons and seasoned ciabatta
Mussels Florentine27,00 $US
Full pound New Zealand's whole, green lip 11-15 count mussels In a floral broth serve w/ toasted ciabatta
Cheese Board42,00 $US
2 oz each of Spanish Manchego, French Brie, Irish Cheddar a delicious fig spread, Mediterranean olives, dried apricots, slice apples and seasoned bread
Charcuterie Mixed Platter48,00 $US
2 oz ea Spanish Manchego, French Brie, Irish Cheddar, addition of 2 oz Imported speck Imported Salami, fig spread, Mediterranean olives, dried apricots, house chips & seasoned bread

Sides

Organic Mixed Greens Salad12,00 $US
with Herbs de Provence dressing
Grilled Vegetables12,00 $US
choice of
- Asparagus12,00 $US
- Brussel Sprouts12,00 $US
- Artichoke Hearts12,00 $US
- Roasted Tomatoes12,00 $US
Filet Mignon46,00 $US
grass fed, cut and skewered
- 6 oz46,00 $US
Kirschwasser12,00 $US
authentic cherry brandy for dipping
Gluten Free Ciabatta8,00 $US

Cold Beverages

Carafe Sprarkling Water7,00 $US
Shirley Temple4,00 $US
Coke4,00 $US
Diet Coke4,00 $US
Sprite4,00 $US

Hot Beverages

Espresso4,00 $US
Café Americano5,00 $US
House Made, Hot Chocolate4,00 $US

Wines by the Glass

Prosecco Domanda14,00 $US
California Chardonnay14,00 $US
California Burgundy14,00 $US

Avis de 430 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

3.3

3,3 d'après les évaluations récentes

3,5Plats
3,1Service
2,7Atmosphère
2,8Rapport qualité-prix

Bruit • Modéré

430 avis

A
Arturo
San Diego
11 avis
1.0
11 avis
Y est allé·e le il y a 2 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Truly one of the most lackluster dining experiences of my life. Full disclosure, we did not dine with you. We decided we were best off paying for our drinks and finding another place to dine. Here's why. Our party of 5 was squeezed into a table meant for 4 in a small, unattractive back room. For the duration of our time there, we sat next to a large and dirty table from the prior party that sat there. The room had no charm, there was no music or ambiance to speak of and we could hear a muffled conversation from the adjacent room. None of this is conducive to a pleasant dining experience. In so far as the menu is concerned, the food offerings seemed fine but the beverage selection is just such a miss. Put some effort into it. There are so many great beers and wines that pair well with fondue. Instead you only offer a cheap bulk red and cheap bulk white by the glass. The by the bottle offerings were not much better and with no thought being put into the selections in terms of style, price point, quality and pair-ability with you food. The beer was just as bad with only Heineken, Stella and Dos X. Here is the kicker, you were sold out of ALL beer on my visit so I opted for water after my wife said her wine was terrible. Our server who was also the hostess took our order only to return 10 minutes later and ask if we were ready for her to take our order. Puzzled, we told her our order had already been placed. There was another 2 top that was sat after we were. They had the same reaction and asked for the check after receiving their drinks. We bumped into them at Rustico down the street where we all had a positive dining experience. So put some effort into your decor and ambiance, put some thought into your beverage offerings, train your service staff and you could be a dining destination. See Goldener Hirsch in Deer Valley for inspiration. They are a difficult reservation to get because they do Fondue and Swiss/Austrian/Alpine food and dining just right.
Cet avis est-il utile ?
n
neal
VIP
Denver
52 avis
5.0
52 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We loved the Mont Blanc and French Truffle fondues but the scrapple and basques were a close second. Great food. Great service. Really enjoyed it. We’ll be back
Cet avis est-il utile ?
J
Jennifer
New York
3 avis
3.0
3 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 5
3. Service 2
4. Atmosphère 1
Space is really tight & we were in a room with a large party…it was like being stuck in the corner of a private room, not comfortable. The server was so busy w their orders that we had to get up & go find her to get ours. Food was good but it wasn’t the fun fondue experience we were hoping for. Would not return
Cet avis est-il utile ?
K
Kerrie
Denver
1 avis
1.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 1
Tourist trap! It was the most expensive meal with the poorest quality of service and environment. Never send anyone here. There are so many better places to eat in Telluride.
Cet avis est-il utile ?
A
Alex
Grand Boston
1 avis
1.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
The worst restaurant we have been to globally. Shouldn't even be a restaurant as they have no kitchen. This place was filthy and a surprise that can maintain a license from the health department. Simply terrible. After waiting an hour for a reservation wheren they kept lying every 15 minutes saying we could sit was the final straw. We had to walk out as eating anything would be a health risk...... Get them off your website and protect your clients.
1 personne a trouvé cet avis utile
M
Mike
Houston
5 avis
5.0
5 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
Great food in a convivial atmosphere perfect for a wintry evening.
Cet avis est-il utile ?
c
craig
West Palm Beach
1 avis
2.0
1 avis
Y est allé·e le 28 décembre 2024
1. Global 2
2. Plats 3
3. Service 2
4. Atmosphère 1
They didn’t know how to make a manhattan. Service was average. $72 for a side of steak.
Cet avis est-il utile ?
j
janna
West Palm Beach
5 avis
5.0
5 avis
Y est allé·e le 26 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We enjoy Christmas fondue here whenever we are in Telluride. It is a cozy restaurant and the staff is always amazing.
Cet avis est-il utile ?
R
Roxie
VIP
Virginie
3 avis
3.0
3 avis
Y est allé·e le 25 décembre 2024
1. Global 3
2. Plats 5
3. Service 3
4. Atmosphère 1
Food was great! The seating is tight, tables are only inches apart. Good for a table of four not a lot of space for a larger party.
Cet avis est-il utile ?
K
Kristi & Bill
Seattle
5 avis
3.0
5 avis
Y est allé·e le 23 décembre 2024
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 3
Good cheese fondue, but was disappointed that they didn’t have meat fondue, just sides of steak or fish which was good, but not the full experience we were looking for. Service was fair. Missed orders, slow response to requests and general lack of checking in to understand if there were issues, etc.
Cet avis est-il utile ?

FAQ

Le restaurant Alpinist and the Goat est noté 3,3 étoiles par 430 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

5 janv. 2025

19:00

Réservé 1 fois aujourd'hui

204 W Colorado Ave, "C", 81435 Telluride, CO

Informations supplémentaires

Rue transversale
Fir Street, above the Elinoff Gallery!
Quartier
Telluride
Heures d'ouverture
Dîner Tous les jours 16:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Fondue, Suisse, Dessert
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Karla M Elinoff
Renseignements supplémentaires :
Banquet, Bar/salon, Café, Cocktails, Fin de soirée, Non-fumeur, Options sans gluten, Salle privée, Toilettes neutres, Vin

Site internet
http://www.alpinistandthegoat.com/
Numéro de téléphone
(970) 728-5028
Installations pour l'événement privé
We are an intimate restaurant with only about 30 seats between two rooms. If you book 14 or more people, you get the al fresco room to yourselves for two and a half hours.

Alpinist and the Goat

Effectuer une réservation

Informations supplémentaires

Fondues

Traditional64,00 $US

Mont Blanc64,00 $US

Cortina d'Ampezzo64,00 $US

Basque66,00 $US

Telluride Scrapple66,00 $US

French Truffle78,00 $US

House Specialty

Raclette78,00 $US

Filet Board62,00 $US

Salmon Board58,00 $US

Mussels Florentine27,00 $US

Cheese Board42,00 $US

Charcuterie Mixed Platter48,00 $US

Sides

Organic Mixed Greens Salad12,00 $US

Grilled Vegetables12,00 $US

Filet Mignon46,00 $US

Kirschwasser12,00 $US

Gluten Free Ciabatta8,00 $US

Cold Beverages

Carafe Sprarkling Water7,00 $US

Shirley Temple4,00 $US

Coke4,00 $US

Diet Coke4,00 $US

Sprite4,00 $US

Hot Beverages

Espresso4,00 $US

Café Americano5,00 $US

House Made, Hot Chocolate4,00 $US

Wines by the Glass

Prosecco Domanda14,00 $US

California Chardonnay14,00 $US

California Burgundy14,00 $US

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Alpinist and the Goat ?

Alpinist and the Goat accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires