Alpinist and the Goat

3.8

3,8

418 avis

De 31 $ à 50 $

Fondue

Effectuer une réservation

2 personnes

23 nov. 2024

19:00

Réservé 5 fois aujourd'hui

Innovant
Romantique
Adapté aux occasions spéciales

Fondue, Raclette, Filet Mignon, Craft Cocktails, and a Selective Wine List in an intimate setting above an art gallery on Main Street Telluride.
For dessert, we offer chocolate fondue with cake and fruit, cheesecake and ice cream!

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Fondue, Suisse, Dessert
Heures d'ouverture
Brunch dim 11:00–15:00 diner lun, mar, jeu–dim 12:00–15:00 Souper lun, mar, jeu–dim 17:00–22:00
Numéro de téléphone
(970) 728-5028
Site internet
http://www.alpinistandthegoat.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Karla M Elinoff
Installations pour l'événement privé
We are an intimate restaurant with only about 30 seats between two rooms. If you book 14 or more people, you get the al fresco room to yourselves for two and a half hours.

Endroit
204 W Colorado Ave, "C", 81435 Telluride, CO
Quartier
Telluride
Rue transversale
Fir Street, above the Elinoff Gallery!
Parking details
Stationnement municipal
Renseignements supplémentaires :
Banquet, Bar/salon, Café, Cocktails, Fin de soirée, Non-fumeur, Options sans gluten, Salle privée, Toilettes neutres, Vin

Traditional64,00 $US
Imported European Cheeses with white wine and nutmeg
Mont Blanc64,00 $US
Imported European Cheeses with French Brie make a silky finish to the traditional fondue. Finished with Herbs de Provence
Cortina d'Ampezzo64,00 $US
European Cheeses with Imported bleu
Basque66,00 $US
Imported Emmenthal & Manchego (Sheep's milk cheese) with authentic chorizo sausage
Telluride Scrapple66,00 $US
Imported Irish Cheddar and Swiss Gruyere, crisp bacon and chives makes this a Telluride tradition
French Truffle78,00 $US
Imported Gruyere, Sauteed forest mushrooms, minced black truffles and white truffle cream

House Specialty

Raclette78,00 $US
Imported Gruyere melted on a hot stone with seasoned croutons & mashed potato panoply of imported speck, organic eggs, Irish cheddar, gherkins and grilled vegetables
- For 278,00 $US
Filet Board62,00 $US
6 oz Filet Mignon, skewered and grilled with our mashed potato panoply, grilled vegetables, cornichons and seasoned ciabatta
Salmon Board58,00 $US
6 oz Organic Scottish Salmon with our mashed potato Panoply, grilled vegetables, cornichons and seasoned ciabatta
Mussels Florentine27,00 $US
Full pound New Zealand's whole, green lip 11-15 count mussels In a floral broth serve w/ toasted ciabatta
Cheese Board42,00 $US
2 oz each of Spanish Manchego, French Brie, Irish Cheddar a delicious fig spread, Mediterranean olives, dried apricots, slice apples and seasoned bread
Charcuterie Mixed Platter48,00 $US
2 oz ea Spanish Manchego, French Brie, Irish Cheddar, addition of 2 oz Imported speck Imported Salami, fig spread, Mediterranean olives, dried apricots, house chips & seasoned bread

Sides

Organic Mixed Greens Salad12,00 $US
with Herbs de Provence dressing
Grilled Vegetables12,00 $US
choice of
- Asparagus12,00 $US
- Brussel Sprouts12,00 $US
- Artichoke Hearts12,00 $US
- Roasted Tomatoes12,00 $US
Filet Mignon46,00 $US
grass fed, cut and skewered
- 6 oz46,00 $US
Kirschwasser12,00 $US
authentic cherry brandy for dipping
Gluten Free Ciabatta8,00 $US

Cold Beverages

Carafe Sprarkling Water7,00 $US
Shirley Temple4,00 $US
Coke4,00 $US
Diet Coke4,00 $US
Sprite4,00 $US

Hot Beverages

Espresso4,00 $US
Café Americano5,00 $US
House Made, Hot Chocolate4,00 $US

Wines by the Glass

Prosecco Domanda14,00 $US
California Chardonnay14,00 $US
California Burgundy14,00 $US

Avis de 418 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

3.8

3,8 d'après toutes les évaluations

4Plats
3,8Service
3,5Atmosphère
3,3Rapport qualité-prix

Bruit • Modéré

418 avis

SS
SharS
México
9 avis
VIP
2.0
9 avis
Y est allé·e le 30 mars 2024
1. Global 2
2. Plats 3
3. Service 3
4. Atmosphère 2
El lugar es pequeño! Nos sentaron junto a un refrigerador que sonaba fuerte. Justo queriamos el fondue de chpiñones y trufa y se les habia terminado! Solo tienen 2 opciones de vino 🍷, lo cual es poco para un restaurante de fondues.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
México
2 avis
VIP
5.0
2 avis
Y est allé·e le 18 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Increíble gran lugar para fondue! Un lugar especial en decoración! Muy acogedor
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Caroline du Sud
2 avis
5.0
2 avis
Y est allé·e le 18 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is a must-do experience in Telluride. Pack your patience and maybe a protein bar. It’s well worth the wait! Edith and Monica single-handedly made our night one to remember.
Cet avis est-il utile ?
GT
GarryT
Las Vegas
1 avis
5.0
1 avis
Y est allé·e le 16 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Enjoyable evening with good food and good service. Family of seven was well taken care of.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Vancouver
1 avis
2.0
1 avis
Y est allé·e le 12 mars 2024
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 2
The salad was tiny and floating in what looked like dirty dishwater. Over priced
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Denver
1 avis
4.0
1 avis
Y est allé·e le 11 mars 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 3
The staff that were present were great and attentive! However, just one server/bartender and one cook is too much for those few staff. Invest in your staff and therefore your guests’ experience.
Cet avis est-il utile ?
DP
DissatisfiedPatron
Kentucky
7 avis
VIP
1.0
7 avis
Y est allé·e le 18 février 2024
1. Global 1
2. Plats 1
3. Service 3
4. Atmosphère 2
This is severely overpriced and not a genuine fondue experience. The filet was dry, the salmon had been frozen for some time. Even the artichoke hearts seemed to be out of a can. The cocktails were poorly constructed. The waitress tried her best, but she was fighting with both hands behind her back given the poor culinary on the table. This restaurant either needs to close or have a massive overhaul. Trying to save future patrons from throwing down a lot of cash and no return on satisfaction.
Cet avis est-il utile ?
CO
CarolinaO
Houston
2 avis
VIP
2.0
2 avis
Y est allé·e le 17 février 2024
1. Global 2
2. Plats 1
3. Service 4
4. Atmosphère 3
This place is not what it used to be. Tee quality of the food and bread were not great. Plus, their reservation policy is strict is unfriendly.
Cet avis est-il utile ?
K
Kathy
Caroline du Sud
4 avis
2.0
4 avis
Y est allé·e le 16 février 2024
1. Global 2
2. Plats 1
3. Service 2
4. Atmosphère 1
First time there. Food was horrible. Service was mediocre. Very expensive for quality. Not a real fondue restaurant. Just serve melted cheeses in pots. Too much bread and very few apples for dipping...nothing else. Dessert items were stale and old and dipping them in chocolate didn't make it better. A one and done foe me.
Cet avis est-il utile ?
PS
PaulinaS
Guadalajara
1 avis
1.0
1 avis
Y est allé·e le 8 janvier 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Food not good, saw cook recycling chocolate that was left over on a plate.
2 personnes ont trouvé cet avis utile

FAQ

Le restaurant Alpinist and the Goat est noté 3,8 étoiles par 418 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

23 nov. 2024

19:00

Réservé 5 fois aujourd'hui

204 W Colorado Ave, "C", 81435 Telluride, CO

Informations supplémentaires

Rue transversale
Fir Street, above the Elinoff Gallery!
Quartier
Telluride
Heures d'ouverture
Brunch dim 11:00–15:00 diner lun, mar, jeu–dim 12:00–15:00 Souper lun, mar, jeu–dim 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Fondue, Suisse, Dessert
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Karla M Elinoff
Renseignements supplémentaires :
Banquet, Bar/salon, Café, Cocktails, Fin de soirée, Non-fumeur, Options sans gluten, Salle privée, Toilettes neutres, Vin

Site internet
http://www.alpinistandthegoat.com/
Numéro de téléphone
(970) 728-5028
Installations pour l'événement privé
We are an intimate restaurant with only about 30 seats between two rooms. If you book 14 or more people, you get the al fresco room to yourselves for two and a half hours.

Alpinist and the Goat

Effectuer une réservation

Informations supplémentaires

Fondues

Traditional64,00 $US

Mont Blanc64,00 $US

Cortina d'Ampezzo64,00 $US

Basque66,00 $US

Telluride Scrapple66,00 $US

French Truffle78,00 $US

House Specialty

Raclette78,00 $US

Filet Board62,00 $US

Salmon Board58,00 $US

Mussels Florentine27,00 $US

Cheese Board42,00 $US

Charcuterie Mixed Platter48,00 $US

Sides

Organic Mixed Greens Salad12,00 $US

Grilled Vegetables12,00 $US

Filet Mignon46,00 $US

Kirschwasser12,00 $US

Gluten Free Ciabatta8,00 $US

Cold Beverages

Carafe Sprarkling Water7,00 $US

Shirley Temple4,00 $US

Coke4,00 $US

Diet Coke4,00 $US

Sprite4,00 $US

Hot Beverages

Espresso4,00 $US

Café Americano5,00 $US

House Made, Hot Chocolate4,00 $US

Wines by the Glass

Prosecco Domanda14,00 $US

California Chardonnay14,00 $US

California Burgundy14,00 $US

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Alpinist and the Goat ?

Alpinist and the Goat accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires