Situé à Mayfair, l'Alain Ducasse at the Dorchester, doté de 3 étoiles au guide Michelin et restaurant le plus élégant de la ville, vous fera découvrir une nouvelle approche de la cuisine gastronomique. Le professionnalisme et l'attention au détail sont toujours primordiaux, mais une pointe de fantaisie et de plaisir sera présente. L'intérieur spectaculaire et raffiné du restaurant, créé par Patrick Jouin, et sa succulente cuisine ont enchanté les gourmets et les critiques de Londres. Pour la plupart, un repas à l'Alain Ducasse at The Dorchester est réservé pour une occasion spéciale, et la qualité incroyable de la nourriture tout comme l'excellent service sont à la hauteur de toutes les attentes. Choisissez le menu, mettant en valeur des ingrédients saisonniers de haute qualité, afin de savourer la cuisine française contemporaine de façon optimale mais abordable. Dégustez du flétan mitonné, des bigorneaux, des coques et des palourdes marinières, ou du filet de bœuf Rossini à la laitue croquante et à la sauce Périgueux.
Alain Ducasse at The Dorchester has 3 private dining spaces. The Table Lumière is the centrepiece of the restaurant and can accommodate up to 7 guests. The Salon Privé can accommodate up to 12 guests. The largest room is Salon Park Lane, a space filled with natural light and panoramic views of Hyde Park and can accommodate up to 30 guests.
Accès pour personnes à mobilité réduite, Avec vue, Bière, Cocktails, Non-fumeur, Salle privée, Vin
Expériences
Experience our newly crafted 5-course menu
265,00 £GB par personne
13 nov. 2024 - 30 nov. 2024
For the month of November only, Chef Patron Jean-Philippe Blondet is presenting an exclusive five-course version of our renowned Tasting menu, showcasing the finest seasonal ingredients.
This limited-time experience is not to be missed - reserve your table now!
Menu
A la Carte
Appetizer - Fish or Meat - Dessert250,00 £GB
Tasting Menu
£285
Cep and wild mushroom broth, blackcurrant, oxalis and cocoa nibs
Hand-dived scallop, citrus beurre blanc and Kristal caviar
Native lobster, artichoke, shiso and Périgord truffle
(supplement £30 for A La Carte menu only)
Dover sole, Tom’s watercress, hazelnut and Agria
Saddle venison from Rhug Estate pierced with lardo, Kalibos cabbage and burned apple condiment
White Truffle (3 grams minimum serving) £20 per gram
Avis de 996 client·e·s
Évaluation globale (notes et avis)
Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.
4.8
4,8 d'après les évaluations récentes
4,7Plats
4,9Service
4,8Atmosphère
4,3Rapport qualité-prix
Bruit • Modéré
996 avis
G
Gina
Caroline du Sud
12 avis
VIP
5.0
12 avis
Y est allé·e le 19 octobre 2024
Global 5
Plats 5
Service 5
Atmosphère 5
This was our first 3 Star Michelin experience and it was everything we hoped for. The staff was incredible, food was delicious and the Hotel and Restaurant were gorgeous.
Cet avis est-il utile ?
N
Neil
Londres
26 avis
5.0
26 avis
Y est allé·e le 2 octobre 2024
Global 5
Plats 5
Service 5
Atmosphère 5
This was, quite simply, one of my top dining experiences. The decor was beautiful, the service superb, and the food, truly spectacular. The mixture of tastes, not only among courses (we had the tasting menu) but also within each particular course, was outstanding. It's not inexpensive, but it is well worth the cost. We will be back!!!!
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KT
KT123
Toronto
10 avis
VIP
5.0
10 avis
Y est allé·e le 1 août 2024
Global 5
Plats 5
Service 5
Atmosphère 4
Have eaten here many times over the years. Unfailingly excellent service and food presentation and quality.
Menu is more limited than past years but quality was very much there. Recommend this restaurant highly!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Houston
2 avis
5.0
2 avis
Y est allé·e le 6 juillet 2024
Global 5
Plats 5
Service 5
Atmosphère 5
Great experience loved every dish…star of the night was the scallops. Son was able to see the kitchen and meet the chef.
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OT
Utilisateur d'OpenTable
Baie de San Fra
10 avis
VIP
5.0
10 avis
Y est allé·e le 2 juillet 2024
Global 5
Plats 4
Service 5
Atmosphère 4
Our most expensive and most delicious meal in London. The Doechester is very fancy and the restaurant and also very well appointed. We went for my 50th birthday and really had a wonderful time. The food was amazing!! Service fantastic and overall wonderful. The wait staff has very heavy accents. Lots of good wine too
Cet avis est-il utile ?
CR
CReviewer
Londres
7 avis
VIP
2.0
7 avis
Y est allé·e le 13 juin 2024
Global 2
Plats 2
Service 2
Atmosphère 4
We came to Alain Ducasse for most of our celebrations however this recent one truly disappointed us. Having dined in this restaurant since 16 years ago and truly enjoyed the unique service, food quality and ambience, I doubt we would come back again.
First of all, 3 major Services which would not anticipate at any Michelin starred restaurant, let alone is 3* here 1) the bread served cold, with only 3 limited options. We have asked for refill but need to remind the waiter to twice to bring it over 2) one of the cutlery ( knife) was dirty, and have food reside on it, it’s honestly disgusting. The staff did not pay attention to at all and did not apologize but only brining it a new one when asked for it. 3) my partner had a strict dietary requirement however when the waiter explaining the butter, non-alcoholic pastry - he has them swapped, again appalling.
Coming to the food quality: the only dish we enjoyed was hand-diver scallop. Acknowledged its seasonal tasting menu however some of the dishes could have done better like previous lobster and chicken. The farmhouse veal fillet is horrible and tasteless, despite smoked ricotta and green peas surrounding. Finally, the assortment of French cheeses, it’s no longer a cheese trolley, they provided 3 choices which it’s so-so option.
Overall, the ambience remains elegance and romantic however I would not recommend celebrating any occasions here, the staff seems very young and limited experience, just ignored it and treat you like normal customers. It’s no longer as special like as before I would say. Also, don’t expect much from this restaurant in terms of food quality as there’re much better French restaurants ( without starred) that have better service and taste than them - with very affordable price ( 1/7 of overall price)
2 personnes ont trouvé cet avis utile
MA
MichailA
Grèce
3 avis
VIP
4.0
3 avis
Y est allé·e le 25 mai 2024
Global 4
Plats 3
Service 5
Atmosphère 5
The restaurant ambience and service was amazing. The wines were very good. We selected the Discovery wine pairing menu, to go with our 7 course degustation menu. Regarding the food; I expected a much better experience. Three out of the seven courses were excellent, the rest were very flat.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Paris
13 avis
VIP
5.0
13 avis
Y est allé·e le 27 mars 2024
Global 5
Plats 5
Service 5
Atmosphère 5
Having dinner here is like having dinner like a king! A true king… you have top service, top waiters, and top metre.
It’s very small, soo it’s perfect to make it very personal.
Ok now on the food….
I had mostly vegetables… my friends had fish and meat.
The food is def to die for, you have to make sure you haven’t eaten in a while… even though it takes 3-4 hours (7 courses) it’s very well balanced, it’s so out of this world.
But you will get full very fast.
My fav was the lamb and desserts
Just be prepared to pay 285 per person, and without counting caviar or truffles, so if u don’t wanna pay extra ask what’s included.
And sit back and enjoy this moment
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Grand Boston
9 avis
4.0
9 avis
Y est allé·e le 17 février 2024
Global 4
Plats 5
Service 5
Atmosphère 5
Absolutely loved the food, perfection is an understatement. The offer to meet the chef, was an honour.
However, was just blown away at the price of the champagne, and worse, served in a cheap glass.
For two glasses of champagne, I could have bought the whole bottle.
The sommelier’s accent was extremely difficult to understand, and I felt it was impolite to ask him to repeat himself, so I chose the Champagne, that was the only one I understood!
When I received the bill, the only thing that spoiled the evening, was the outrageous cost of the drink,( champagne) otherwise, everything was superb.
Cet avis est-il utile ?
H
Hector
New York
6 avis
5.0
6 avis
Y est allé·e le 5 décembre 2023
Global 5
Plats 5
Service 5
Atmosphère 5
Excellent food, ambience, and value.. The Doorchester is an incredible place
Cet avis est-il utile ?
FAQ
Le restaurant Alain Ducasse at The Dorchester est noté 4,8 étoiles par 996 clients OpenTable.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.
Alain Ducasse at The Dorchester has 3 private dining spaces. The Table Lumière is the centrepiece of the restaurant and can accommodate up to 7 guests. The Salon Privé can accommodate up to 12 guests. The largest room is Salon Park Lane, a space filled with natural light and panoramic views of Hyde Park and can accommodate up to 30 guests.
