Acquolina - Weston

Antipasti (Appetizers)

• Pasta e Fagioli

  Tomato based vegetable and white bean soup with small pasta rings

• Zucchini Fritti

  Lightly floured and fried, served with tomato sauce

• Prosciutto e Fresh Mozzarella

  Italian dry-cured ham thinly sliced accompanied by fresh mozzarella, basil and EVOO

• Calamari Fritti

  Lightly floured and fried, served with tomato sauce

• Tuscany Bruschetta

  Tuscan Batard bread sliced and lightly toasted. Accompanied by chopped tomato, basil and garlic marinated in EVOO

• Zuppa di Cozze

  Mussels, sautéed with garlic, herbs and EVOO (red or white)

• Mediterranean Cozze

  Small to medium size mussels (depending on the season) iron skillet roasted with sea salt, garnished with lemon and served with drawn butter

Insalate

Add your choice from our grilled options: grilled chicken $4, grilled skirt steak $10, grilled salmon $10

• Caprese

  Sliced fresh mozzarella with sliced tomato, basil and EVOO

• Acquolina Chopped Salad

  Boston, iceberg, romaine lettuces chopped with tomatoes, red onions and red pepper. Red wine vinegar with EVOO and freshly squeezed lemon, salt and pepper

• Caesar

  Romaine and parmigiano reggiano served with Acquolina dressing and croutons

• The Floridian

  Arugula, orange wedges, pine nuts, red onions and gorgonzola cheese in lemon juice and EVOO

• Baby Spinach

  Dried cranberries, pistachios and gorgonzola cheese, tossed with a home made balsamic vinaigrette

• Strawberry Fields

  House made strawberry reduction vinaigrette over mixed greens. Garnished with toasted almonds, walnuts and sliced strawberries

• Gorgonzola

  Baby mixed greens, kalamata olives, tomato, red onions and gorgonzola cheese. Mixed with EVOO and red wine vinaigrette

• Pollo al Ferri

  Baby mixed greens with grilled chicken breast, bacon, croutons, shaved parmesan cheese, tossed with a creamy dijon dressing

Pastas (Cooked To Order)

Your choice: Linguine, Capellini, Spaghetti, Rigatoni, Penne (Regular or Gluten Free), Whole Wheat Penne, Whole Wheat Spaghetti. Add your choice of: grilled chicken $4, grilled skirt steak $10, grilled salmon $10

• Broccoli

  Broccoli, garlic, basil, EVOO and vegetable stock. Available with marinara upon request. Recommended with Penne

• Marinara

  Plus tomatoes, garlic, basil and EVOO. Recommended with rigatoni

• Calamari alla Marinara

  Calamari Sautéed in marinara. Recommended with linguine

• Vodka

  Onions and prosciutto sautéed in vodka with plum tomatoes and cream. Recommended with penne

• Meatball Acquolina

  Two large meatballs, slowly cooked in a rich ragu sauce. Recommended with spaghetti

• Bolognese

  Tomato and herb ragu with beef and veal. Recommended with linguini

• Lasagna Bolognese al Forno

  Oven baked layered pasta with bolognese sauce, bechamel and mozzarella

Secondi

• Parmigiana di Melanzane

  Pan fried eggplant, oven baked with tomato sauce and mozzarella. Served with linguini

• Pollo Milanese

  Pounded, lightly breaded and fried. Served with arugula, cherry tomato and lemon

• Pollo alla Parmigiana

  Pounded, lightly breaded and fried chicken breast, oven baked with tomato sauce and mozzarella. Served with linguine

• Napolitano Pizza

  Chef's interpretation of a classic. Round and on the thin side, topped with San Marzano tomato sauce, Bufala Mozzarella and basil

• Old Country Pizza

  Round and on the thin side, topped with ground Italian sausage and chopped broccoli rabe (broccoli rabe in garlic and EVOO)

• Veal alla Parmigiana

  Pounded, lightly breaded and fried veal, oven baked with tomato sauce and mozzarella. Served with linguine

• American Icon

  Grilled 10oz prime burger on a fresh baked brioche bun. Served with hand cut round round fries

• Salmon Grigliato

  Salmon sautéed in white wine, EVOO, garlic and chopped tomato. Served with grilled eggplant and zucchini

Lunch Buffet

Monday - Friday 11:45 AM - 2:45 PM

Monday

• Pasta Fagioli Soup

• Spinach Salad

• Brussels Sprouts & Cauliflower

• Rigatoni Pasta Primavera

• Penne Pasta Bolognese

• Mild White Fish Francese

• Chicken Marsala

Tuesday

• Pasta Fagioli Soup

• Floridian Salad

• Grilled & Oven Baked Vegetables

• Rigatoni Pasta & Broccoli

• Penne Pasta Amatriciana

• Mild White Fish Oreganata

• Chicken Pizziola

Wednesday

• Pasta Fagioli Soup

• Strawberry Salad

• Cauliflower au Gratin

• Penne Pasta Primavera

• Penne Pasta & Mini Meatball

• Eggplant Parmigiana

• Chicken Francese

Thursday

• Pasta Fagioli Soup

• Gorgonzola Salad

• Sautéed Mixed Vegetables

• Rigatoni Pasta Marsala

• Penne Pasta Ala Romano

• Mild White Fish Francese

• Grilled Chicken Parmigiana

Friday

• Pasta Fagioli Soup

• Chop Salad

• Sautéed Green Beans

• Rigatoni Pasta Fileto di Pomodoro

• Penne Pasta Ala Vodka

• Mild White Fish Piccata

• Chicken Parmigiana