Tonight's Features
Our team at 622 North has created these featured items for your enjoyment.
Chef's Featured Cheese:0,00 $US
Cave Aged Mimolette
- for cheeseboard0,00 $US
Soup du Jour- Chicken & Sundried Tomato Bisque
[gluten & dairy free]
Sandwich Special: Salmon Cake Sandwich18,00 $US
house salmon cakes on french roll with mustard coleslaw, sundried tomato vinaigrette, pickled jalapeno, arugula, and lemon aioli | avocado crema. Served with your choice of side
Entree Special: Mahi36,00 $US
fresh pan-seared medium miso glazed mahi served with citrus and green chili dashi, seared bok choy, purple sweet potato, garlic oil, pickled onion, kinome
Cocktail Special: House Call15,00 $US
Rittenhouse Rye Whiskey, Ramazotti, Licor 43, lemon juice, and Dr. Pepper's Syrup. Garnished with a cherry.
White Wine Feature: Muga Rioja White13,00 $US
Spain '21
- Glass13,00 $US
- Bottle45,00 $US
Red Wine Feature: Castelvecchio Barbaresco15,00 $US
Italy, '16
- Glass15,00 $US
- Bottle55,00 $US
Limited Allocation Drink Lists:0,00 $US
we are proud to offer the most extensive drink lists in town. In addition to our regular menus, we do have limited allocation items available in bourbon, wine, and house-cellared beers. Ask your server for these highly coveted lists
- Beer Vault- house cellared beer0,00 $US
- Som's Secret- limited wine menu0,00 $US
- Whispers of Whiskey- limited allocation/lottery whiskey list0,00 $US
Freshly Tapped Beer: Triple Crossing Falconer Smash IPA7,00 $US
Our ever faithful house IPA born from both the necessity of what we had to work with, and what we had to do. Brewed with a softer grist of North American 2 Row and Malted Wheat, fermented with our expressive house ale yeast, and dry hopped with a focus on the Falconers Flight hop blend, this beer delivers on balanced hop and yeast character of brighter citrus, orange pine marmalade, and stone fruit cohesion
- 16oz7,00 $US
Starters
Please note that this is our Spring/Summer menu which will be available on Saturday 3/15
Charcuterie19,00 $US
sliced genoa salami, italian sausage, and prosciutto, sliced asiago cheese, house pickles, whole grain mustard, hot honey, pepper jam, and toasted sourdough
Daily Cheese Board19,00 $US
chef's trio of gourmet cheeses served with toasted sourdough, hot honey, pepper jam, brandied cherry compote, lemon candied almonds, and dried apricots
Fried Green Tomatoes13,00 $US
cornmeal encrusted fried green tomatoes topped with pimento cheese, pepper jam, bacon cracklings, and green onion
Bacon Jam Crostinis14,00 $US
six toasted sourdough crostinis topped with caramelized onion goat cheese, savory bacon jam, fresh arugula, and lemon zest
Bruschetta12,00 $US
six toasted sourdough crostinis topped with herbed cream cheese, house bruschetta, fresh basil, and balsamic reduction
Brussels Amandine10,00 $US
fried brussels sprouts served with ancho-berry barbecue sauce, garlic aioli, and lemon-candied almonds
Confit Chicken Wings16,00 $US
eight tender wings tossed in your choice of: pineapple habanero, buffalo, spicy honey-chipotle bbq, or sweet thai chili. served with celery and either ranch or bleu cheese
Loaded Potato Rounds17,00 $US
thick cut fried potato rounds topped with smoked gouda béchamel, savory bacon jam, and green onion
Spinach & Artichoke Dip12,00 $US
creamy spinach & artichoke dip served with tortilla chips
Soups & Salads
Dressings: bleu cheese, ranch, thai honey mustard, or… vinaigrettes: lemon mustard, cilantro-lime, cabernet, balsamic
Soup Du Jour5,00 $US
a cup of our homemade soup du jour
Side Salad6,00 $US
mixed greens with tomato, cucumber, carrot, and red onion
622 Salad13,00 $US
mixed greens, sliced avocado, bacon, corn salsa, diced tomato, and your choice of grilled chicken or crispy fried chicken
- Small13,00 $US
- Large16,00 $US
Spring Salad11,00 $US
mixed greens, pickled strawberries, orange candied walnuts, goat cheese, crispy garlic chips, red onion, and celery
- Small11,00 $US
- Large14,00 $US
Steak Salad12,00 $US
mixed greens, grilled marinated steak tips, blue cheese crumbles, diced tomato, cucumber, and crispy onion strips
- Small12,00 $US
- Large16,00 $US
Smoked Salmon Cobb Salad12,00 $US
chopped romaine , smoked salmon, bacon, hardboiled egg, tomato, blue cheese crumbles, and avocado.
- Small12,00 $US
- Large16,00 $US
Caesar Salad11,00 $US
arugula salad tossed with house Caesar dressing with pickled onion, tomato, parmesan, and house croutons
- Small11,00 $US
- Large14,00 $US
Burgers/Sandwiches
sides: Sweet Potato Fries, Potato Rounds, 622 Brussels Salad +$1, Macaroni & Cheese +$1, Vegetable du Jour +$1, Side Salad +$2, Apples +1
Classic Burger14,00 $US
angus beef burger, cheddar cheese, lettuce, tomato, and house pickles on toasted brioche
Bacon Blue Burger16,00 $US
angus beef burger, crumbled blue cheese, bacon, lettuce, tomato, house pickles, and honey-chipotle barbecue sauce on toasted brioche
Truffle Burger18,00 $US
angus beef burger, black truffle cheddar, pancetta-mustard jam, bacon, red onion pepperoncini, arugula on toasted brioche
Nor. Cal Burger17,00 $US
angus beef burger, avocado, caramelized onion goat cheese, arugula, pepper jam, pickled onions, and tomato on toasted brioche
Mushroom Gruyere Burger17,00 $US
angus beef burger, gruyere cheese, sherry-soy mushrooms, crispy onions, lettuce, tomato, and garlic aioli on toasted brioche
BLT14,00 $US
crispy bacon, lettuce, tomato, basil cream cheese, and garlic aioli on toasted sourdough
BBQ Pork Sandwich15,00 $US
house pulled pork on toasted brioche with Chicago BBQ sauce, mustard coleslaw, and crispy onions [substitute sundried tomato vinegar for North Carolina Style]
Hot Italian14,00 $US
capicola, salami, hot peppers and gruyere cheese on grilled sourdough with lettuce, tomato and garlic aioli
Meatloaf Sandwich15,00 $US
622 signature meatloaf, ancho-berry barbecue sauce, garlic aioli, crispy onions, lettuce, and tomato on toasted brioche
Smoked Salmon Club15,00 $US
smoked salmon, bacon, house pickles, lettuce, tomato, and basil cream cheese on toasted sourdough
Steak Sandwich18,00 $US
thinly sliced medium rare steak on French roll with black truffle cheddar, roasted red pepper, red onion, garlic aioli, parsley, and sundried tomato vinaigrette
Chicken Caesar Sandwich15,00 $US
grilled chicken breast of toasted brioche with parmesan cheese, house caesar dressing, pickled onion, arugula, and tomato
Spicy Chicken Sandwich15,00 $US
hand breaded, fried chicken breast tossed in garlic honey-fire hot sauce, lettuce, tomatoes, house pickles, and garlic aioli on toasted brioche
Pork Tacos15,00 $US
two flour tortillas filled with pulled pork, pepper jack cheese, corn salsa, jalapeno cream, pickled onion, and green onion
Bruschetta Melt13,00 $US
gruyere cheese, basil cream cheese, bruschetta, balsamic reduction, and fresh basil on toasted sourdough
Fried Green Tomato Melt13,00 $US
cornmeal encrusted fried green tomatoes, pimento cheese, house pickles, and pepper jam on toasted sourdough. Served with your choice of side
Avocado Melt13,00 $US
smoked gouda cheese, avocado, tomato, crispy onions, and chipotle aioli on toasted sourdough
Mushroom Sandwich14,00 $US
caramelized onion goat cheese, sherry-soy mushrooms, crispy onions, garlic aioli, and arugula on toasted sourdough
Salmon Cake Sandwich18,00 $US
house salmon cakes on French roll with mustard coleslaw, sundried tomato vinaigrette, pickled jalapeno, arugula, and lemon aioli.
Entrees
Please note- these are our Spring/Summer menu items. This menu will be available on Saturday 3/15
Filet Au Poivre41,00 $US
house cut 8oz. filet mignon crusted in fresh cracked black pepper served with charred asparagus, mashed potatoes, au poivre sauce, and parsley
Tri-Tip35,00 $US
10 oz. ancho-coffee rubbed tri-tip steak served with charred tomato and preserved lemon sauce, balsamic-molasses demi, sweet potato medley, and grilled garlic broccolini
Pork Chop29,00 $US
10 oz. grilled medium bone-in pork chop with chipotle-honey glaze served with brandied cherry compote, lemon candied almonds, parmesan risotto cakes, and crispy brussels sprouts
Chicken Cordon Bleu28,00 $US
breaded chicken breast stuffed with prosciutto and gruyere cheese, topped with smoked gouda béchamel, and green onion, and served with mashed potatoes and vegetable du jour
Atlantic Salmon34,00 $US
pan seared medium rare coriander crusted salmon served with fennel, orange candied walnuts, grilled artichoke and red onion, white balsamic pickled strawberries, couscous, pea shoots, and a vibrant herb sauce
Black Cod34,00 $US
fresh pan-seared medium miso glazed black cod served with citrus and green chili dashi, seared bok choy, crispy rice cake, purple sweet potato, garlic oil, pickled onion, kinome
Duck Breast32,00 $US
pan seared medium rare duck breast served with rum spiced julienned carrots, mashed potatoes, ginger jus, bacon cracklings, and crispy brussels sprouts
Meatloaf25,00 $US
Meatloaf 622 North's signature meatloaf with an ancho-berry barbecue sauce, crispy onions, garlic aioli, served with mashed potatoes and crispy brussels sprouts
Shrimp & Grits28,00 $US
white cheddar & truffle grits tossed with creole sauce served with andouille sausage, sweet corn, sauteed shrimp, celery florets, cheddar crisp, green onion, and sweet corn foam
Ravioli28,00 $US
spinach & cheese ravioli tossed in a classic confit cherry tomato and roasted red pepper pesto, with pearl onion, sundried tomato, and spinach. topped with grilled artichoke, feta, and orange candied walnuts. served with garlic bread
Creamy Risotto28,00 $US
tossed with pecorino, porcini & button mushrooms, pearl onions, pancetta, and black pepper. topped with pea shoots, crispy garlic chips, poached egg, and oregano oil