555 East

Avis sur le restaurant 555 East de personnes qui y ont mangé. Basés sur les notes récentes.

1. OT

   Utilisateur d'OpenTable

   Los Angeles2 avis

   5.0

   Y est allé·e aujourd'hui

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Top notch service (our server was Tony (Anthony). Great food recommendations. We had the dry age ribeye and Chilean sea bass a few sides and butter cake. Overall wonderful and we will be coming back.
   

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2. l

   losangelesbestprimerib VIP

   Los Angeles12 avis

   5.0

   Y est allé·e il y a 1 jour

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   My favorite place in Long Beach, my favorite bartenders, servers and managers
   

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3. A

   ARTHUR VIP

   New York30 avis

   5.0

   Y est allé·e il y a 1 jour

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Lots of business dinners, but energetic bar also. Liked ahi tuna app a lot, bone in rib steak, and butternut squash side. Impeccable service. Large list of fairly priced wines and alcohol.
   

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4. S

   Susan VIP

   Los Angeles82 avis

   5.0

   Y est allé·e le il y a 5 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   We had a nice evening at 555. We had great service by our waiter George. The food was tasty and the drinks were good.
   

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5. J

   Julie VIP

   Dallas23 avis

   4.0

   Y est allé·e le il y a 6 jours

   1. Global 4
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Always great time at 555, excellent service and food is outstanding! Only complaint is the valet service coming and leaving is horrible, poor guys were running ragged. Had to wait to valet, traffic backed up around the corner onto Ocean blvd.. And when leaving after dinner, huge groups of diners milling about trying to retrieve their car. Very unorganized
   

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6. E

   Elliot VIP

   West Palm Beach157 avis

   5.0

   Y est allé·e le il y a 6 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 4

   This is a traditional stake house with a major exception—everything is fairly priced. This Steaks, seafood and wines are all reasonably priced compared with similar places nationwide. My wife and I shared a crab cake appetizer, which was very good and then went for steaks—a fillet for her and strip for me. Both were perfectly done. We had ordered mushrooms, but we did not like the heavy balsamic flavor and our server was more than happy to take them off. We also had a very nice bottle of wine. A really nice evening!
   

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7. OT

   Utilisateur d'OpenTable

   Hawaii2 avis

   5.0

   Y est allé·e le il y a 7 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   The sea bass was outstanding. Ny son had the 30 day dried aged New York he said it was out of this world
   

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8. a

   alexia VIP

   Los Angeles7 avis

   5.0

   Y est allé·e le il y a 7 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   What a lovely evening celebrating my dear friend’s birthday! Leslie, our server was terrific. Food scrumptious. Friendly and attentive team all the way around.
   

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9. j

   john

   Comté d’Orange3 avis

   5.0

   Y est allé·e le 6 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Excellent service and great food as always. Really enjoy the 555 each visit. thank you.
   

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10. D

    Dino VIP

    Los Angeles329 avis

    5.0

    Y est allé·e le 4 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5

    555 East restaurant offers an exceptional dining experience with a menu that celebrates classic dishes like the Crunchy Iceberg Wedge. It’s topped with bacon, tomato, and blue cheese, - & the focus is on the fresh and high-quality ingredients, and the just-chilled lettuce. The appetizers seem to set the stage beautifully for the meal, especially with Brad's attentive service in recommending standout dishes like crispy calamari, Jumbo Lump Crab Cakes and seared Wild Yellowfin Tuna (Ahi). The many choices of PRIME STEAKS is particularly impressive; being hand-cut from corn-fed beef and dry-aged in-house ensures a depth of flavor and tenderness that steak enthusiasts would surely appreciate. The filet mignons were juicy, and a perfect temperature. Additionally, the warm welcoming provided by host Abel and the bar staff— of Crystal, Amanda, and Anthony who are busy bustling but always smile to say hello. This welcoming atmosphere is always key for entertaining business guests or celebrating special occasions. Overall, 555 East is a perfect spot for both casual diners and those seeking a refined culinary experience!
    

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