40 Westt Steakhouse

4.6

4,6

1778 avis

51 CAD et plus

Grillade

Adapté aux occasions spéciales
Adapté aux repas d'affaires
Chic

Venez découvrir le 40 Westt, le secret le mieux gardé de l'ouest de Montréal, à quelques minutes de l'aéroport et à proximité du centre-ville. L'endroit vous offre une expérience culinaire inégalée avec son look et son ambiance d'hôtel. Que vous ayez envie d'un succulent steak, d'huîtres fraîches, d'un copieux dessert ou encore de profiter de douces mélodies; 40 Westt a tout ce dont vous avez besoin pour passer une soirée mémorable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

7 sept. 2024

19:00

Réservé 39 fois aujourd'hui

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Raffiné
Prix
51 CAD et plus
Cuisine(s)
Grillade, Fruits de mer
Heures d'ouverture
diner lun–ven 11:30–14:30 Supper Hours lun–mer 17:30–22:30 jeu–sam 17:30–23:30
Numéro de téléphone
(514) 428-9378
Site internet
http://40westt.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Chef de cuisine
Stefanos Hinoporos

Endroit
2305 Aut Transcanadienne, H9R 5Z5 Pointe-Claire, QC
Quartier
Ouest de I'Île
Rue transversale
Boulevard des Sources
Infos de stationnement
Stationnement public
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Banquet, Bar complet, Bar/salon, Bière, Non-fumeur, Salle privée, Vin

Plats populaires

Fresh shucked Oysters - 1 pc
Served with choice of Mignonnette, cocktail sauce, porto & balsamic reduction
Fresh shucked Oysters - 1/2 dozen
Served with choice of Mignonnette, cocktail sauce, porto & balsamic reduction
Fresh shucked Oysters - 1 dozen
Served with choice of Mignonnette, cocktail sauce, porto & balsamic reduction
Peel & Eat Shrimp
U6-8 Black tiger shrimp with cocktail sauce
Alaskan King Crab Legs
Snow Crab Claws
Lobster claw
1/2 Lobster tail
Shellfish Cocktail
1 lobster claw, 1/2 lobster tail, Malpeque oyster & U6-8 shrimp served with grilled pineapple cocktail sauce and aioli

Ocean Shellfish Samplers

Small sampler
2 U6-8 shrimps, 2 Snow Crab claws, 2 lobster claws, 2 half lobster tails & 1/2 dozen oysters
Large Sampler
8 U6-8 shrimps, 4 Snow Crab claws, 4 lobster claws, 4 half lobster tails & 1 dozen oysters
Maritime Shellfish sampler
12 U6-8 shrimps, 8 Snow Crab claws, 8 lobster claws, 8 half lobster tails & 1 dozen oysters

Tartares

Atlantic Salmon
Avocado & crostini
Beef Tenderloin
Matchstick fries
Ahi Tuna
Avocado, sesame seed oil & tomato chutney

Cold Appetizers & Salads

Chilled U6-8 Jumbo Shrimp Cocktail
Cedar Smoked Salmon
Crème fraiche, salmon roe caviar & classic trimmings
5 Pepper Crusted Beef Carpaccio
Arugula, Parmigiano Reggiano & truffle oil
Iceberg Wedge
Prosciutto chip, cherry tomatoes & blue cheese dressing
Aliki's Village Salad (For 2)
Savoura tomatoes, spanish onions, Kalamata black olives, Greek barrel feta, mountain grown oregano & drizzled with extra virgin olive oil
Baby Spinach & Arugula
Cranberries, pear, cherry tomatoes, walnuts, blue cheese & pear vinaigrette
Beef Steak Savoura Tomato salad
With blue cheese and onions drizzled with extra virgin olive oil & mountain grown oregano
Avocado, asparagus & mesclun greens
40 Westt Caesar - 1 person
Romaine salad, anchovies, capers & parmesan cheese
40 Westt Caesar - 2 people
Romaine salad, anchovies, capers & parmesan cheese

Hot Appetizers

Bavarian Onion Soup
Swiss cheese
Lobster Bisque
Crème fraiche & truffle oil
Tuna with foie gras ''au torchon''
Yuzu vinaigrette & baby bok choy
Asian Beef Spring Rolls
Mango-plum sauce
Louisiana Grilled Oysters
Parmesan cheese & garlic butter
Oysters Rockefeller
Wild mushrooms, spinach, prosciutto & béchamel sauce
Seared Scallops
Maple syrop & oyster sauce
Crab Cakes
Mustard seed sauce
Grilled Jumbo Calamari
Radicchio, onions, berry capers, warm lemon vinaigrette
Grilled Tunisian Octopus
Red onions, cappuccino capers & red wine vinegar
Grilled U6-8 Shrimp Cocktail
Garlic roasted spinach & aioli
Grilled home-made beef sausage
Honey mustard, horseradish & lemon dipping sauce
Seasonal Grilled Vegetable Tower

Mediterranean Grilled Ocean Platters

Small
3/4 lb calamari,1/2 lb octopus, 6 scallops & 6 shrimps
Large
1 1/2 lbs calamari,1 1/2 lbs octopus,12 scallops & 12 shrimps

The Classics

Delmonico 16 oz.
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Boneless Rib-Rye 14 oz.
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Cowboy 20 oz.
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Tomahawk-cut 32 oz.
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Veal Chop 16 oz.
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
New York Strip 16 oz.
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Porterhouse 24 oz.
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Filet Mignon 6 oz. (Junior cut)
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Filet Mignon 8 oz.
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Filet Mignon 12 oz.
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Bone-in Filet Mignon 18 oz
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach

Slow Roast Rib of Beef

Slow Roast Rib of Beef 12 oz. & 18 oz.
Porto & Brandy "au Jus" and choice of potatoes

Ideal for Sharing

1 Cup of Lobster bisque
Smoked salmon
Crème fraiche arugula & crostini
Iceberg Wedge
Prosciutto chip, cherry tomatoes & blue cheese dressing
Tomahawk (32 oz.) with caramelized onions
Choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Surf & Turf 2 x 6 oz. Filet Mignon with 1/2 lb of shrimp
Choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Porterhouse (24 oz.) & 1/2 lb of Black Tiger Shrimps
Choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Dessert & Coffee or Tea

Chef's Recommendations

Surf & Turf 6 oz Prime Filet Mignon
With a choice of: Black Tiger Shrimps 1/4 lb or Icelandic Scampies 1/4 lb
Caribbean Rock Lobster Tail
12 oz. NY Strip "carpet bag"
Filet Mignon ''Brûlé'' 8 oz.
Choice of Goat or Brie cheese
Pan-roasted Veal chop 12 oz.
Served with truffle papardelle
Rack of Lamb with Porto & Wine
Crusted with fine herbs, pan-seared and served with Yukon potato purée, asparagus tips, cipollini onions & wine reduction

Fresh Fish & Seafood (By the Pound)

Red Snapper (Florida)
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Ahi Tuna
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Striped Bass
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Black Tiger Shrimp U6-8
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Lobster (From 2 to 5 lb)
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Lobster Thermidor
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Chilean Sea Bass
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Sea Bass (Loup de Mer)
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Icelandic Cod
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Icelandic Scampies
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Carribean Rock Lobster Tail
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Roasted King Crab
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice

Signature Dishes

Chilean Sea Bass
Warm lentil salad
Sesame-crusted Ahi Tuna
1/2 lb of tuna, white sesame seeds, baby bok-choy, crispy rice coconut cake, Yuzu & soy vinaigrette
Cedar Planked Atlantic Salmon
Sautéed asparagus, fine herbs & red pepper aioli
Seafood Linguini
Linguini pasta, lobster tail & claw, black tiger shrimp, clams, diver scallops, in a tomato saffron bisque sauce
Pan Roasted Icelandic Cod
Fine herbs crusted, pan seared and served with Yukon potato purée, asparagus tips, cipollini onions & wine reduction
Lobster Thermidor
P.E.I. lobster, roasted with fresh shallots, garlic & mushrooms, Cognac cream, Béchamel sauce & ''au gratin'', served with home fries.

Side Orders

Roasted garlic mashed potatoes
Baked potatoes
Fresh cut french fries (Aioli sauce)
Wine reduction
Portobello mushrooms
Lentils
Wild rice in butter
Peppercorn sauce
Sautéed spinach
Roasted red bell peppers
Asparagus (Grilled or Steamed)
Steamed broccoli
Kenya green beans
Dill pickles
Wild mushroom ragôut
Bearnaise sauce

Avis de 1 778 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,6Service
4,6Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Montréal / Québec
Grillade
Montréal
Grillade

1 778 avis

S
Sandro
Montréal
32 avis
5.0
32 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Over all an amazing experience for lunch My Filet mignon was delicious
Cet avis est-il utile ?
S
Susan
Montréal
29 avis
VIP
3.0
29 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
Restaurant was packed and very noisy, way too noisy for two gentlemen with hearing aids in my party. We had the table d'hote. Everyone satisfied with their meal except me- the duck was inedibly tough. And we had to remind the waiter to refill our glasses of sparkling water.
Cet avis est-il utile ?
T
Thamara
Floride
1 avis
3.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 3
I was referred to this restaurant by a friend. For me personnally, the restaurant has only a name but I wasn't impressed by the quality and the taste of the food. For an upscale restaurant like that to give iceberg lettuce for a salad is unacceptable. Iceberg lettuce is rank the last nutritious and tasteless among all types of lettuce so for me to have this type of salad in the menu is just ridiculous. It was for my girlfriend bday. I ordered the lamb racks and she ordered the filet mignon. Her filet mignon was not cooked enough ,eventhough she asked for medium. My lambs were bland they had no spices except for the sauce. The drinks were ok. I orderded a litchi martini it was boff. At the beginning of our sitting , our server was inexistent, Thank God for the manager who saved the day! Because he was really ignoring us, until the end when all his big tables were gone, thats when he started giving us attention. In conclusion, way too costly for the quality , taste and service of this restaurant. I had better service and food in lower stars restaurant. You only really pay for the name that's it. I won't be coming back.
Cet avis est-il utile ?
W
Wojtek
Montréal
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic food . Great service. Had reservation at 11h30. We were done by 12h30.
Cet avis est-il utile ?
J
Jean
Exclusif (CA)
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
La nourriture était excellente mais ce qui en fait une expérience unique est l’ambiance agréable et inclusive créée par l’ensemble du personnel. A une prochaine visite
Cet avis est-il utile ?
N
Nicolas
Montréal
1 avis
5.0
1 avis
Y est allé·e le 28 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always great food, service and fun ambiance. Highly recommended
Cet avis est-il utile ?
A
Annalisa
Montréal
1 avis
5.0
1 avis
Y est allé·e le 22 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Our waiter was fantastic! Cannot recall his name, young man. We sat at a table of 4 close to the washrooms. He was very attentive.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Montréal
1 avis
5.0
1 avis
Y est allé·e le 17 août 2024
1. Global 5
2. Plats 5
3. Service 2
4. Atmosphère 5
Food was AMAZING! Atmosphere was really nice and chic. Service on the other hand, not so great. Overall, would go back and pray not to get that waiter again. His service kind of threw off my dinner experience since I was there to celebrate a birthday.
Cet avis est-il utile ?
HM
HungryMom
Toronto
35 avis
3.0
35 avis
Y est allé·e le 17 août 2024
1. Global 3
2. Plats 1
3. Service 5
4. Atmosphère 5
Obviously cater to the regulars. We wanted a certain dish which is only available Saturdays and were told there was none left although folks arriving way after us received the dish. Wine is $20 for a cheap 5oz glass. I knew it would be expensive but was expecting larger portions. Check out this $65 filet I received… size of a meatball!! Will not be returning.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Montréal
3 avis
VIP
5.0
3 avis
Y est allé·e le 17 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always exceptional service, food. You never get tired of the ambiance.
Cet avis est-il utile ?

FAQ

40 Westt Steakhouse propose un service de livraison en partenariat avec Skip The Dishes.

Le restaurant 40 Westt Steakhouse est noté 4,6 étoiles par 1778 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

7 sept. 2024

19:00

Réservé 39 fois aujourd'hui

Commande en livraison ou à emporter

2305 Aut Transcanadienne, H9R 5Z5 Pointe-Claire, QC

Informations supplémentaires

Rue transversale
Boulevard des Sources
Quartier
Ouest de I'Île
Heures d'ouverture
diner lun–ven 11:30–14:30 Supper Hours lun–mer 17:30–22:30 jeu–sam 17:30–23:30
Prix
51 CAD et plus
Cuisine(s)
Grillade, Fruits de mer
Atmosphère
Raffiné
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Stationnement public
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Stefanos Hinoporos
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Banquet, Bar complet, Bar/salon, Bière, Non-fumeur, Salle privée, Vin

Site internet
http://40westt.com/
Numéro de téléphone
(514) 428-9378

40 Westt Steakhouse

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Filet Mignon 12 oz

Classic 6 oz Filet Mignon Brûlé

Filet Mignon ''Brûlé'' 8 oz

Raw Bar ... On Ice

Fresh shucked Oysters - 1 pc

Fresh shucked Oysters - 1/2 dozen

Fresh shucked Oysters - 1 dozen

Peel & Eat Shrimp

Alaskan King Crab Legs

Snow Crab Claws

Lobster claw

1/2 Lobster tail

Shellfish Cocktail

Ocean Shellfish Samplers

Small sampler

Large Sampler

Maritime Shellfish sampler

Tartares

Atlantic Salmon

Beef Tenderloin

Ahi Tuna

Cold Appetizers & Salads

Chilled U6-8 Jumbo Shrimp Cocktail

Cedar Smoked Salmon

5 Pepper Crusted Beef Carpaccio

Iceberg Wedge

Aliki's Village Salad (For 2)

Baby Spinach & Arugula

Beef Steak Savoura Tomato salad

Avocado, asparagus & mesclun greens

40 Westt Caesar - 1 person

40 Westt Caesar - 2 people

Hot Appetizers

Bavarian Onion Soup

Lobster Bisque

Tuna with foie gras ''au torchon''

Asian Beef Spring Rolls

Louisiana Grilled Oysters

Oysters Rockefeller

Seared Scallops

Crab Cakes

Grilled Jumbo Calamari

Grilled Tunisian Octopus

Grilled U6-8 Shrimp Cocktail

Grilled home-made beef sausage

Seasonal Grilled Vegetable Tower

Mediterranean Grilled Ocean Platters

Small

Large

The Classics

Delmonico 16 oz.

Boneless Rib-Rye 14 oz.

Cowboy 20 oz.

Tomahawk-cut 32 oz.

Veal Chop 16 oz.

New York Strip 16 oz.

Porterhouse 24 oz.

Filet Mignon 6 oz. (Junior cut)

Filet Mignon 8 oz.

Filet Mignon 12 oz.

Bone-in Filet Mignon 18 oz

Slow Roast Rib of Beef

Slow Roast Rib of Beef 12 oz. & 18 oz.

Ideal for Sharing

1 Cup of Lobster bisque

Smoked salmon

Iceberg Wedge

Tomahawk (32 oz.) with caramelized onions

Surf & Turf 2 x 6 oz. Filet Mignon with 1/2 lb of shrimp

Porterhouse (24 oz.) & 1/2 lb of Black Tiger Shrimps

Dessert & Coffee or Tea

Chef's Recommendations

Surf & Turf 6 oz Prime Filet Mignon

Caribbean Rock Lobster Tail

12 oz. NY Strip "carpet bag"

Filet Mignon ''Brûlé'' 8 oz.