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39 Rue de Jean - Charleston, Charleston, SC

39 Rue de Jean - Charleston

4.3
4,3
5212 avis
De 31 $ à 50 $
Française

Effectuer une réservation

2 personnes
23:30
Réservé 47 fois aujourd'hui
  • Adapté aux occasions spéciales
  • Charmant
  • Animé
Le restaurant 39 Rue de Jean est un café et bar de style français qui vous propose le meilleur de la cuisine de brasserie. Profitez de la terrasse intérieure/extérieure, des cocktails et de la carte des vins élaborée.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Française, Americaine Française, Bar à Vin
  • Heures d'ouverture
    Brunch dim. 11:00–15:00 Déjeuner ven., sam. 11:00–15:00 Dîner lun.–sam. 16:00–22:00 Sunday Dinner dim. 16:00–21:00
  • Numéro de téléphone
    (843) 722-8881
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Letha McClary
  • Installations pour l'événement privé
    Upstairs at Rue de Jean event space offers a private dining room that can be transformed to host professional gatherings or celebratory affairs, accommodating up to 200 guests. This unique space features vaulted ceilings, exposed brick and a private entrance. Contact Sass Franklin, Private Dining Manager, at privatedining@holycityhospitaity.com
  • Quartier
    Centre-ville Charleston
  • Rue transversale
    King St. and John Street
  • Parking details
    Stationnement municipal
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin
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Offres

  • Half off Mussels on Tuesdays!

    Plusieurs dates disponibles
    mar. - 16:00 - 21:30
    Enjoy half-off all mussels every Tuesday night.

  • Wine Mondays

    Plusieurs dates disponibles
    lun. - 16:00 - 21:30
    Mondays just got a whole lot better! Come enjoy HALF OFF bottles of wine every Monday night. *bottles must be under $100*

Avis de 5 212 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3
4,3 d'après les évaluations récentes
  • 4,2Plats
  • 4,5Service
  • 4,3Atmosphère
  • 4,1Rapport qualité-prix

BruitModéré

Apprécié pour

  • Charleston

    Les plus réservés

5 213 avis
  1. Beth

    Caroline du Sud

    12 avis

    5.0

    12 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Food still delicious after all these years! Professional service. We had a last minute addition to our reservation and staff graciously made it work on a very busy holiday. It’s lively, a festive bistro vibe. A tad loud for us, we always ask for a table out of center if room.

    Cet avis est-il utile ?

  2. Amazing

    VIP

    Kentucky

    3 avis

    2.0

    3 avis

    Y est allé·e le il y a 2 jours

    1. Global 2
    2. Plats 1
    3. Service 3
    4. Atmosphère 4
    We ordered escargot and confirmed we wanted bread and butter. The escargot came out but they waited 5 minutes, finally caught a bus boy to ask for some bread and butter, a few minutes later a woman brought some out to us. The escargot was overly salted, so the bread was definitely needed to help with the over abundance of salt. I ordered the grilled lamb. The sweet potatoes was over powered with cinnamon and threw the taste off of the lamb and brussel sprouts, since it sat under almost everything The lamb was supposed to be medium but was well done and because of the over powering taste of cinnamon, the lamb didn’t even taste like lamb or have much of any flavor at it, which I really enjoy the taste of. It tasted like well done steak with no taste or flavor to it. The brussel sprouts were the tastiest part of the meal, the ones I was able to scrape away from the sweet potatoes, which wasn't much and even those were a little too burnt. My husband ordered the steak, it was supposed to be medium rare but was rare. He asked for mushrooms and onions on top, the mushrooms were undercooked and the truffle butter on top was still solid and almost seemed frozen. The crème brûlée was 2/3 burnt on top. The artisinal mash cocktail tasted like it had too much simple syrup (which wasn't even an ingredient but the taste of it was there) and threw off the taste, then had a terrible after taste. This was an anniversary dinner and we told our waitress when she asked, so we hoped for at least something special, nope. The company of my husband was the best part of the meal. We wouldn't come back here unless someone invited us for a special occasion and they really want to go.

    Cet avis est-il utile ?

  3. Vivian

    Asheville

    5 avis

    3.0

    5 avis

    Y est allé·e le il y a 2 jours

    1. Global 3
    2. Plats 3
    3. Service 5
    4. Atmosphère 4
    Our server, Melissa, was the best. She couldn't have been more attentive, accommodating and pleasant. My companion and I both had the onion soup and thought it was a bit too salty. I had a bowl of the mussels and thought they were a bit over-sauced. The menu features mussels prepared six different ways, making it a bit of a feature item. So, since. mussels are a "finger food" involving lots of sauce (often olive oil or butter), I was surprised that I had to ask for a warm towel to wipe off my fingers when I was finished. Even simple diners usually provide a towelette of some sort after serving finger food such as mussels.

    Cet avis est-il utile ?

  4. Deidra

    Washington

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Warm French bistro. Great atmosphere. Wonderful food. Friendly attentive service. We had the scallops, the Chicken Francaise, the fried goat cheese salad, the bananas foster for dessert. Bottle of house Chardonnay All delicious. Our waiter Ethan was delightful. Great experience.

    Cet avis est-il utile ?

  5. Kevin

    Caroline du Sud

    3 avis

    5.0

    3 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Wonderful food! Very loud :/ hard to have conversation.

    Cet avis est-il utile ?

  6. Andrew

    Grand Boston

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Always a great experience. My favorite go to place in Charleston.

    Cet avis est-il utile ?

  7. Staci

    Dallas

    7 avis

    2.0

    7 avis

    Y est allé·e le il y a 3 jours

    1. Global 2
    2. Plats 2
    3. Service 5
    4. Atmosphère 3
    A bit disappointing. Reminded me of an Applebee’s with a better atmosphere. I don’t recommend the Shrimp Provençal or the Bananas Foster. Our waiter, however, was great!

    Cet avis est-il utile ?

  8. Lisa

    Caroline du Sud

    5 avis

    5.0

    5 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    We had a wonderful meal with great service. Nothing I would change!

    Cet avis est-il utile ?

  9. Quentin

    Baltimore

    10 avis

    2.0

    10 avis

    Y est allé·e le il y a 4 jours

    1. Global 2
    2. Plats 1
    3. Service 5
    4. Atmosphère 4
    The food was not good. Steak and mushrooms, rabbit 🐇 😝 Drinks 🍸 were good. Service great Ethan 👍

    Cet avis est-il utile ?

  10. Melanie

    Caroline du Sud

    5 avis

    3.0

    5 avis

    Y est allé·e le il y a 4 jours

    1. Global 3
    2. Plats 3
    3. Service 3
    4. Atmosphère 4
    I love the atmosphere of this restaurant and have had dinner here several times. This was my first visit for lunch. The lunch menu was very limited, which is usually a good thing for a restaurant, but nothing on the menu really grabbed me. I ended up having the shrimp Provençal which was good, especially the butter garlic sauce. My lunch date had the turkey sandwich and truffle potato soup. He thought they were both blah. The hostess was Miss grumpy. Our waiter was obviously new to restaurant and had limited knowledge about wine and tequilas served. It was just ok for $105 lunch.

    Cet avis est-il utile ?

FAQ

39 Rue de Jean - Charleston propose des plats à emporter que vous pouvez commander en appelant le restaurant au (843) 722-8881.

Le restaurant 39 Rue de Jean - Charleston est noté 4,3 étoiles par 5212 clients OpenTable.

39 Rue de Jean - Charleston propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
23:30
Réservé 47 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour 39 Rue de Jean - Charleston

39 John Street, 29403 Charleston, SC

Salles

Informations supplémentaires

  • Rue transversale
    King St. and John Street
  • Quartier
    Centre-ville Charleston
  • Heures d'ouverture
    Brunch dim. 11:00–15:00 Déjeuner ven., sam. 11:00–15:00 Dîner lun.–sam. 16:00–22:00 Sunday Dinner dim. 16:00–21:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Française, Americaine Française, Bar à Vin
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Stationnement municipal
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Letha McClary
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin
  • Numéro de téléphone
    (843) 722-8881
  • Installations pour l'événement privé
    Upstairs at Rue de Jean event space offers a private dining room that can be transformed to host professional gatherings or celebratory affairs, accommodating up to 200 guests. This unique space features vaulted ceilings, exposed brick and a private entrance. Contact Sass Franklin, Private Dining Manager, at privatedining@holycityhospitaity.com
Carte-cadeau

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau
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