333 Pacific - Steaks & Seafood

Raw Bar

• Chef Selected Half Shell Oysters21,95 $US

  (6) apple serrano mignonette, horseradish, cocktail sauce (gf)

• Shrimp Ceviche19,95 $US

  mango "aguachile", cucumber, radish, tomato, shallot, avocado, cilantro, taro chips (gf*)

• Ahi Tuna Tartare24,95 $US

  avocado puree, cucumber, yuzu kosho, sesame ginger marinade, seabean, taro chips (gf*)

• Jumbo Shrimp Cocktail19,95 $US

  5 poached shrimp, citrus cocktail sauce (gf)

Seafood Towers

• Ocean Catch129,50 $US

  6 oysters, 6 jumbo shrimp, 1/2 lobster, yuzu seafood salad, ahi tartare

• Colossal Ocean Catch169,50 $US

  12 oysters, 10 jumbo shrimp, 1 lobster, yuzu seafood salad, ahi tartare, ceviche

Shareables

• Chiptole Glazed Pork Belly19,50 $US

  citrus chipotle glaze, apple & jalapeno slaw, scallion, queso fresco (gf)

• Short Rib Mac & Cheese22,95 $US

  four cheese blend: fontina, gouda, gruyere, parmesan, with shredded short rib, crispy onions

• Sweet Chili Calamari17,95 $US

  sweet chili-citrus glaze, valencia orange aioli, sesame

• Charred Octopus22,95 $US

  andouille sausage, sweet peppers, watercress, shaved fennel, local citrus, romesco sauce (gf)

• Herb Grilled Artichoke18,50 $US

  vegan herb aioli, charred lemon

• 333 Filet Skewers Trio21,50 $US

  sesame ginger glaze, apple & jalapeño slaw, black garlic & gochujang aioli, scallion, sesame seed (gf)

Fresh + Light

• Baby Iceberg Wedge14,95 $US

  applewood smoked bacon, grape tomato, crispy onions, avocado vinaigrette, bleu cheese dressing, chives (gf*, v*)

• 333 Greens13,95 $US

  spinach, arugula, strawberry, goat cheese, caramelized red onion, pistachio brittle, guava vinaigrette (gf)

• Lobster Bisque16,95 $US

  sherry crème fraiche, butter poached lobster, chive

• Heirloom Tomato, Watermelon, & Burrata Salad17,50 $US

  sunflower seed pesto, shaved shallot, basil, sunflower seeds, blueberry, white balsamic syrup (gf, v)

• Classic Caesar13,95 $US

  crisp romaine hearts, creamy caesar dressing, artisan croutons, grana padano aged parmesan, california olive oil (gf*)

• Roasted Smoked Cauliflower19,50 $US

  vegan herb aioli, fine herbs, marcona almond (gf, v)

Comforts

• Braised Short Rib38,95 $US

  roasted summer squash, garlic smashed potatoes, bordelaise sweet pepper chimichurri (gf*)

• Sweet Corn Risotto31,50 $US

  roasted corn, asparagus, roasted tomato, jalapeno, piquillo pepper, manchego cheese (gf)

• 333 Steakburger24,95 $US

  1/2 lb. house ground filet, brioche bun, gruyere, peppadew jam, caramelized onion, roasted garlic aioli, arugula, herb frites

• Pan Seared Mary's Half Chicken34,95 $US

  marinated tomato, creamy polenta, broccolini, herb pistou (gf)

Butcher's Block

All steaks are finished with house steak butter, maldon sea salt, served over roasted garlic herb potatoes

• Flat Iron36,95 $US

  8 oz. nebraska, usda prime, great balance of texture & flavor, excellent marbling (gf)

• Filet Mignon52,95 $US

  8 oz. our most tender cut (gf)

• Baseball Cut Top Sirloin41,95 $US

  10 oz. usda prime, lean, juicy and tender (gf)

• Dry Aged New York Strip63,50 $US

  14 oz. tasmanian wagyu, 100% grass fed, 20-day dry aged, robust nutty flavor (gf)

• Dry Aged T-Bone69,50 $US

  18 oz. 28-day aged, usda choice, tender with rich nutty flavor (gf)

• Cowboy Ribeye68,95 $US

  20 oz. bone-in angus beef, rich marbling, tender, imperial valley, california (gf)

• Dry Aged Porterhouse78,95 $US

  20 oz. 28-day dry aged, usda choice, marbled, robust earthy flavor (gf)

Take Your Steak Surfing

• Oscar Style13,95 $US

  (gf)

• Diver Scallop

  (gf)

  • ea8,00 $US

• Sautéed Shrimp

  (gf)

  • ea5,00 $US

• 7 oz. Maine Lobster Tail

  drawn butter (gf)

  • MKT Price

Over the Top

$3.95

• Green Peppercorn Sauce

  (gf*)

• Bearnaise Sauce

  (gf)

• Bleu Cheese Crust

  (gf)

• Roasted Mushrooms

  (gf, v)

• Chili Miso Butter

  (gf)

• Sweet Pepper Chimichurri

  (gf)

• Red Wine Bordelaise Sauce

  (gf)

• Caramelized Pearl Onions

  (gf, v)

Chef's Steak Board

• Pier View124,95 $US

  trio of chef curated cuts and accompaniments of the day

• The Pacific164,95 $US

  trio of chef curated cuts and accompaniments of the day

333 Favorites

• Filet Trio 3 (3 oz.)53,95 $US

  filet medallions roasted smashed redskin potatoes, crab, asparagus & bearnaise, bleu cheese & peppadew jam, green peppercorn sauce & crispy onions (gf*)

• 333 Wagyu Meatloaf35,50 $US

  american wagyu, pork, roasted smashed red potatoes, green beans, bordelaise, peppadew jam

• 333 Steak & Sea159,95 $US

  20 oz. cowboy ribeye, two 7 oz. Maine lobster tails, roasted garlic & herb potatoes, caramelized cipollini onions, roasted exotic mushrooms

• Tomahawk Pork Chop47,95 $US

  antibiotic & hormone free, pineapple and bourbon glaze, shishito peppers, sweet potato fries

Seafood Entrées

• O-Side Cioppino39,95 $US

  black mussels, salmon belly, shrimp, scallops, marble potato, tomato seafood broth, crostini (gf*)

• Seared Maine Scallops43,95 $US

  sweet corn risotto, crispy prosciutto, local citrus, chive oil (gf)

• Misoyaki Glazed Cod37,95 $US

  sesame vegetables, furikake rice cake, carrot reduction, pickled ginger (gf*)

• Seared Tuna au Poivre42,95 $US

  black lentils, marinated artichokes and tomatoes, red wine shallot butter (gf)

• Blackened Skuna Bay Salmon39,50 $US

  wilted greens, gnocchi, blood orange gastrique (gf*)

• Whole Maine Lobster

  1.5 lb. split lobster, roasted garlic and herb potatoes, chili miso butter (gf)

  • MKT Price

Sides

$13.95

• Garlic Smashed Potatoes

  california red potatoes (gf, v)

• Green Beans

  garlic, marcona almonds (gf, v)

• Exotic Mushrooms

  herbs, garlic (gf, v)

• Sweet Corn Risotto

  jalapeño, piquillo pepper, manchego cheese (gf, v)

• Asparagus

  sauce bearnaise (gf, v)

• Roasted Summer Squash

  with herb pistou (gf, v)

• Mac & Cheese

  4 cheese blend: fontina, gouda, gruyere, parmesan (v)

• Brussels Sprouts

  blood orange, bleu cheese, horseradish, almond, balsamic, micro cilantro (gf*, v*)