Tuesday - Saturday
Fish House
Fresh Oysters on the Half Shell
Shaved Ice, Lemon, Mignonette, Cocktail Sauce & Horseradish
- Market Price
Shrimp Cocktail18,00 $US
5 Shrimp, Cocktail Sauce, Pickled Vegetables
Royal Baika Caviar (by the ounce)100,00 $US
Blinis, Creme Fraiche
Smoked Salmon20,00 $US
Tater Tots, Cucumber-Dill Salad, Wasabi Aïoli
Crispy Scallops18,00 $US
Lemon Aïoli, Cocktail Sauce
Crab Cakes22,00 $US
Corn Relish, Avocado Mousse, Lemon Aioli
Fisherman Stew42,00 $US
Seafood, Shellfish, Tomato, Saffron, Potato, Avocado, Grilled Flatbread
Black Mussels42,00 $US
Club Fries, Garlic, Shallots, White Wine, Tomatoes, Herbs, Lemon
Grilled Branzino42,00 $US
Fingerling Potatoes, Spinach, Lemon-Caper Butter Sauce, Herb Salad
Potato-Horseradish Crusted Salmon40,00 $US
Braised Fennel & Leeks, Beurre Rouge
Soups
French Onion Soup Gratinée16,00 $US
Herb Crouton, Comté Cheese
Butternut Squash Soup16,00 $US
Port Wine Glace
Salads
Classic Caesar Salad14,00 $US
Croutons, Parmesan Cheese
Tossed Green Salad15,00 $US
Shaved Market Vegetables, Champagne Tarragon Vinaigrette
Arugula Salad16,00 $US
Roasted Beets, Candied Walnut, Roquefort, Dried Cherry Vinaigrette
Poached Endive & Leek Salad16,00 $US
Honey-Walnut Butter Filled Fried Pear, Roquefort, Champagne Tarragon Vinaigrette
Appetizers
Country Pâté16,00 $US
Grilled Sourdough Bread, Pickles, Mustard
Cheese Plate20,00 $US
Roquefort, Comte, Bucheron, Brie, Delice De Bourgogne
Charcuterie Board20,00 $US
Salami, Prosciutto, Country Pâté, Bresaola, Pickles, Mustard
Seared Foie Gras27,00 $US
Brioche, Huckleberry Sauce
Entrées
French Fried Chicken38,00 $US
Buttered Green Beans, Mashed Potatoes [gluten free available upon request]
Steak Frites46,00 $US
10 oz New York Strip, Herb Butter or Au Poivre Sauce
Duck à l’Orange Two Ways42,00 $US
Braised Red Cabbage, Sweet Potato Purée, Black Currant Sauce
House Made Cavatelli36,00 $US
Cremini Mushrooms, Fava Beans, Artichoke Hearts, Spinach, Black Truffle Cream
Sides
$12
Frites
Mashed Potatoes
Fingerling Potatoes
Club Fries
Tater Tots
Sweet Potato Puree
Braised Red Cabbage
Buttered Green Beans
Garlic Spinach