221 South Oak

Wine and Appetizer Pairing Class

• Beet and Ginger Marinated Fluke

  with Oranges and Dill Cream

• Seared Scallops

  with Strawberry Reduction and Jalapeño Oil

• Grilled Corn

  with Artichoke Lime Butter

• Crab Cakes

  with Rainbow Chard and Spicy Honey Chard Stems

• Avocado Toast

  with Chèvre, Macerated Strawberries and Cucumbers with Pickles Scallions with Black Sesame Seeds

• Cheese Soufflé

• Smoked Chicken Thighs

  with Fried Biscuits, Dandelion Greens and Charred Carrot Hummus

• Dashi Poached Pork Meat Balls

  with Grilled Eggplant, Turmeric Rice Noodles and Peanut Ginger Crumble

• Angus Hanger

  with Dandelion Green Pesto Fingerling Potato Salad and Potato Chips

• Dessert 1

• Dessert 2

• Cheese Plate

• Truffles