Appetizers
Soup du Jour
Prepared by our International Cuisine class
Mixed Green Salad
Roasted yellow beets, roasted red peppers, ricotta Salata cheese, spiced walnuts, and sherry vinaigrette (V)
Entrées
Spring Risotto40,00 $US
Arborio rice, locally grown Mama Quilla wild mushrooms, asparagus, peas, leeks, parmesan cheese; finished with mascarpone cheese
La Belle Farms Chicken44,00 $US
Herb roasted airline chicken breast, spring vegetables, baby potatoes, chicken jus
Braciole48,00 $US
Braised beef flank steak, rolled and stuffed with prosciutto, parmesan, breadcrumbs, served with tomato sauce, grilled polenta, charred broccolini, whipped ricotta.
Broiled Filet of Rockfish48,00 $US
Mid-Atlantic rockfish, served with medley of balsamic roasted cauliflower, rosemary cannellini beans, golden raisins, Marcona almonds, served with romesco sauce
Desserts
Pavlova
Meringue with lime curd and fresh berries.
Paris Brest
Classic choux pastry with praline creme and toasted almonds.
Seasonal Sorbet
With fresh berries
Chocolate Mousse Cake
Dark chocolate mousse cake, served with expresso creme anglaise
Beverages
Freshly Brewed Iced Tea
Sparkling Lemonade
Dublin Roasters
Cougar Blend Coffee
Baltimore Tea
Company Teas
Wine
Guests may order a maximum of 2 glasses of wine (3oz) a la carte
TBD White7,00 $US
TBD Red Wine7,00 $US
