Small Plates
Crispy Rhode Island Calamari15,95 $US
Wasabi Aioli, Creamy Ponzu Sauce
Blistered Shishito Peppers9,95 $US
Sprinkled with Pink Himalayan Salt and Szechuan Ground Peppercorn
Tenderloin Tacos15,95 $US
Grilled Beef Tenderloin served on Flour Tortillas with shredded Mozzarella, Pico De Gallo, Lettuce and Jalapeño Remoulade
Crab Cake15,95 $US
Cajun Jumbo Lump Crab Cake served with a Potato Croquette and topped with a Lemon Burr - Blanc
Inc. Shrimp or Salmon Tacos14,95 $US
Coleslaw, Pickled Carrots, Sweet Chili Vinaigrette, Chipotle Crema
Inc. Tuna Tacos14,95 $US
Sashimi-grade Tuna, lightly blackened, seared topped with Mango Salsa and Radicchio Wasabi Aioli
Short Rib Tacos14,95 $US
Slow-braised Short Ribs, topped with jalapeño slaw, KC BBQ Sauce, Fried Onions and Sriracha
Scallop Tacos 15,95 $US
Pan seared Scallops toppe d with Mango Salsa and Ponzu Sauce
Slow Braised Beef Short Ribs14,95 $US
Served with a Sweet Potato Croquette, and topped with a Teriyaki Reduction
Smoked Salmon Crostini12,95 $US
Toasted French Baguette, with Whipped Herb Goat Cheese, Chilled Smoked Salmon, drizzled with Dill Honey Mustard and served with Tomato Jam
Fried Green Tomatoes12,95 $US
Organic Fried Green Tomatoes stuffed with a Herb Goat Cheese and Roasted Red Pepper Coulis, and Basil Oil
Goat Cheese Ravioli13,95 $US
Served with Mediterranean San Marzano Tomato sauce and Crispy Basil
Steamed Mussels Provençal15,95 $US
Choose Your Sauce: Champagne Herb Broth, Shallots, Tomatoes, Extra Virgin Olive Oil or Chipotle Cilantro Tomato Cream Sauce
Mediterranean Platter16,95 $US
Falafel, Hummus, Pickled Cucumber, Olive Tapenade, Tomato Jam, Halloumi Cheese, and Tzatziki, served with warm Pita Bread
Bayou Fried Shrimp14,95 $US
Fried to perfection and served with Cocktail Sauce and a Jalapeño Remoulade
Hawaiian Lamb Sliders14,95 $US
Topped with Pickled Baby Bok Choy, Julienned Carrots and Sriracha Aioli
Tavern Smoked Wings15,95 $US
Topped with Pom Frites - Choose your sauce: Peri Peri, Carolina BBQ, or Honey Sriracha
Spicy Chicken Quesadilla15,95 $US
Grilled Chicken, Mixed Peppers, Mushrooms, Pepperjack Cheese, served with Guacamole and Salsa
Bang Bang Cauliflower12,95 $US
Beer Battered Cauliflower tossed in a Sweet Thai Chili Sauce
Eggplant Fries10,95 $US
Seasoned with Szechuan Peppercorn and grated Parmesan. Served with San Creamy Ponzu Sauce
Tavern Dips
Sriracha Spinach & Artichoke Dip10,95 $US
Served with flour tortilla chips
Blue Crab & Shrimp Dip11,95 $US
Pimento Cheese Dip10,95 $US
Served with Pita Bread Topped with Tomato Bacon Jam
Oysters*
Chargrilled Oysters15,95 $US
6 pcs, Andouille, Parmesan, Tabasco
James River Fresh Oysters14,95 $US
6 pcs, On The Half Shell
Oysters Rockefeller15,95 $US
6 pcs, Applewood Smoked Bacon, Spinach, Parmesan, Galiano
Charcuterie & Cheeses
Toasted Crostinis & Traditional Accompaniments. $6 Each. Or Pick Your Favorite 3 for $17
Prosciutto di Parma (Italy)
Capicola (Italy)
Beef Salami (Atlanta)
Spicy Salami (Atlanta)
Gouda (Soft)
Dubliner
Semi Hard - Aged
Green Hill Camembert
Soft-Double Cream
Dill Havarti
Soft - White
Pecorino
Hard
Soups & Salads
Additions to Complement Your Salad: Avocado - $2, Grilled Chicken - $7, Grilled Shrimp - $6, Grilled Salmon - $8, Grilled Tuna - $8, Filet- $12
Caesar Salad11,95 $US
Topped with Caesar Dressing, Heirloom Tomatoes, Parmesan Crostini
Roasted Pear Salad12,50 $US
Roasted Bartlett Pear, mixed Field Greens, Port Wine Vinaigrette, Crisp Goat Cheese Croquette and Topped with Candied Walnuts
Black and Bleu Steak Salad18,95 $US
Mixed Field Greens, Heirloom Tomatoes, Avocado, Roquefort Bleu Cheese Crumble, tossed in a Dijon Balsamic Vinaigrette and topped with a 4 oz. Steak
Burrata Caprese11,95 $US
Vine Ripe Tomatoes, Arugula, Burrata Cheese, Topped with a Balsamic Reduction and Olive Oil
Winter Salad 12,50 $US
Mixed Greens, Beets, Candied Walnuts, Sundried Cranberries, Buernut Squash, Feta Crumble
Quinoa Salad12,50 $US
Mixed Greens, Arugula, Shallots, Spiced Cashews, Oranges, Feta Cheese, tossed with Satsuma Vinaigrette
The Classic Wedge12,50 $US
Wedge, Vine Ripe Heirloom Tomatoes, Chopped Boiled Egg, Bleu Cheese, Smoked Bacon and Shallots
Tavern Salad12,50 $US
Mixed Greens and Chopped Romaine, Red Onion, Avocado, Roasted Corn, Egg, Heirloom Tomatoes, Tossed in our secret housemade Vinaigrette and topped with Feta Cheese
Chopped Salad12,50 $US
Romaine Lettuce, Radicchio, Cucumbers, Artichokes, Cherry Tomatoes, Onions, Dubliner Cheese topped with a creamy Vinaigrette Dressing and Bacon Crumbles
Soup du Jour7,95 $US
Seafood Gumbo9,95 $US
Stone Ground Grits
Main Course
For any side substitution, add $3
Sesame Encrusted Seared Tuna*29,95 $US
Sashimi-grade Tuna seared to perfection, served with a Wasabi Risotto, sautéed Baby Bok-Choy with a Ginger Soy broth
Teriyaki Salmon Stir Fry* - 29,95 $US
Pan-se ared Atlantic Salmon, served with a Ve getable Medley ove r a bed of Saffron Rice and tossed in a house-made Teriyaki Sauce
Chilean Sea Bass36,95 $US
Served with Pancetta Hash, Julienne Vegetables and finished with a Lobster and Shrimp Ragout
Mark's Shrimp & Chicken Cajun Alfredo29,95 $US
Served with Button Mushrooms, Spinach, Sundried Tomatoes, tossed in a Cajun Alfredo sauce on a bed of fettuccine and topped with parmesan & cheese
Keto Vegetarian Lasagna20,95 $US
Medley of Vegetables, house made Tomato Sauce, Ricotta, Mozzarella and Parmesan Cheese
Amazing Burger*16,95 $US
Gruyère Cheese, Grilled Mushrooms, Garlic Aioli, served on a Brioche bun with French Fries
Parmesan Crusted Grouper32,95 $US
Broiled Grouper served with creamy Yukon Gold Potato Wedges, Sautéed Broccolini & topped with a Lemon Cream Sauce
Lobster & Shrimp Spaghetti33,95 $US
Sautéed Maine Lobster & Gulf Shrimp, tossed with a Garlic White Wine Herb Broth with Concasse Tomatoes and Chiffonade Basil over Spaghetti
Nawlin's Shrimp & Grits25,95 $US
Low Country Gravy, Mixed Chilis, Stone-ground Grits, Caramelized Onions, Chorizo, Heirloom Tomatoes, Andouille Sausage and Bacon
Twin Petite Filet Mignon*36,95 $US
8oz. Meats By Linz, Chicago - Potato Puree, Asparagus, Mushrooms, Topped with Shallot Cognac Sauce
Fire Grilled Lamb Chops35,95 $US
Served with Crispy Spinach, Yukon Gold Potatoes tossed in a Roquefort Cream Sauce, and topped with a BBQ Demi Glaze
Chicken Picatta26,95 $US
Served over a bed of Angel Hair Pasta, Asparagus, topped with a Lemon Caper Cream Sauce
Boneless Short Rib28,95 $US
Beef Short Rib, served with Roasted Butternut Squash and Wild Mushroom Risotto
Peri Peri Chicken27,95 $US
Half Roasted Chicken served with Spanish Red Beans and Rice Pilaf, and Roasted Corn
Short Smoked Dry Rubbed Chicken27,95 $US
Southern Style Pimento Mac & Cheese, Crispy Brussel Sprouts and St. Louis BBQ Sauce
Southern Fried Chicken Dinner27,95 $US
Flash Fried Twin, French cut Chicken Breast with Garlic Potato Purée, Sautéed Southern Green Beans, Maple Glazed Corn Muffin, and finished with a Rustic Country White Gravy
New York Strip37,95 $US
12 oz, served with Fried Potato Rounds, and Creamed Spinach, topped with a Pink Peppercorn Demiglaze
Fish and Chips23,95 $US
Pilsner Beer Battered Cod, housemade Cottage Fries and served with Housemade Coleslaw and Jalapeño Remoulade
Paella31,95 $US
Served with Saffron Rice, Shrimp, Mussels, Andouille Sausage, mixed Vegetables, tossed in a San Marzano Tomato Broth
Walnut Crusted Trout34,96 $US
Served over a Scallop Risoo, with Broccolini and a Tomato Butter Sauce
Sides
French Fries/Pomme Frites5,00 $US
Sweet Potato Fries6,00 $US
Triple Cream Mac & Cheese7,00 $US
Goat Cheese Potato Puree7,00 $US
Roasted Butternut Squash7,00 $US
Sautéed Spinach6,00 $US
Green Beans6,00 $US
Brussel Sprouts7,00 $US
Mushroom Risotto7,00 $US
Broccolini7,00 $US
Potato Puree7,00 $US
Cole Slaw5,00 $US
