15 Point Road

15 Point Stuffies* ^13,00 $US

With garlic butter & our signature stuffing

Littlenecks Peri-Peri* ^14,00 $US

White wine, marinara, chourico, white beans, garlic & herbs

Jumbo Shrimp Cocktail (4)* ^14,00 $US

Slow poached & chilled served with lemon & cocktail sauce

Hot & Spicy Shrimp* ^14,00 $US

Sautéed shrimp with crushed red peppers, spices, dry white wine & finished with butter

Fried Calamari* ** ^16,00 $US

Crispy calamari mixed with banana peppers served with our signature garlic aioli & romesco** sauce

Scallops Wrapped in Bacon (5)*18,00 $US

George's Bank Scallops wrapped in applewood bacon with a bourbon maple glaze

Fried Pork Kimchi Dumplings12,00 $US

Served with a ponzo sauce

Crab Cakes15,00 $US

Serve with a spicy remoulade

Lemon Thai Grilled Shrimp 14,00 $US

With a sweet Thai chili sauce, lemon, honey & soy

Burrata15,00 $US

Burrata with blister grape tomatoes, roasted garlic, olive oil, and drizzled balsamic glaze

Clam Chowder* ^7,00 $US

New England clam chowder, creamy with tender clams

Soup of the Moment

Ask your server about our soup of the moment

Cajun Swordfish*29,00 $US

Served with an avocado lime butter

Baked Stuff 1/2 Lobster29,00 $US

Stuffed with our signature seafood stuffing

Pan Seared Scallops* ^28,00 $US

George's Bank Scallops served with a lemon garlic aioli

Pesto Crusted Salmon*26,00 $US

With a citrus beurre blanc

Almond Crusted Halibut39,00 $US

Served with an orange ginger beurre blanc

Sesame Pan Seared Tuna Steak7,00 $US

Served with crumbled chèvre cheese & a sweet Thai chili sauce

Pan Seared Salmon 27,00 $US

Served with a mango chutney

Baked Stuffed New England Sole* ^27,00 $US

Baked fresh New England cod with our signature seafood stuffing served over lobster sauce

Baked Stuffed Shrimp* ^27,00 $US

Stuffed with our signature seafood stuffing served over lobster sauce

Fish and Chips21,00 $US

Lightly beer battered Sole served with French fries and tartar sauce

Grilled Native Swordfish31,00 $US

Served with white wine, garlic butter & capers

Crisped Rotisserie Half Chicken* ^27,00 $US

Slow roasted moist & tender chicken served crispy with house seasoning

Farm & Sea*2,00 $US

Grilled marinated tenderloin tips with two seafood baked stuffed shrimp

Filet Mignon* ^36,00 $US

Grilled filet mignon served over demi glaze with a side of béarnaise sauce & topped with crispy shallot rings

Steak "Diana"*35,00 $US

Medallions of beef tenderloin served with a wild mushroom sauce, finished with butter & a brandy merlot demi glaze

The Eugene Burger* ^21,00 $US

Certified black Angus burger with bacon, cheddar jack cheese, topped with crispy shallot rings served with french fries and vegetable slaw

Wild Berry Roasted Split Duckling*30,00 $US

With blueberries, raspberries & a hoisin glaze

Surf and Turf38,00 $US

8 oz Tenderloin with fresh lobster with a Gorgonzola cream sauce

Slow Roast Prime Rib39,00 $US

Slow roasted with a garlic thyme au jus. ONLY SERVED FRIDAY AND SATURDAY NIGHTS

Drunken Pasta* ^

Pink pepper vodka sauce with tomatoes, mushrooms & basil

• Chicken26,00 $US
• Lobster31,00 $US

Seafood Pasta30,00 $US

With garlic, shrimp, scallops & lobster over penne pasta with choice of a spicy pink pepper vodka sauce, scampi sauce, or spiced marinara

Campanelle Bolognese26,00 $US

Served with Prime Rib, tenderloin, Graziano sausage & mushrooms in a marinara cream sauce

Lobster Mac & Cheese* ^29,00 $US

Lobster meat & cheddar mornay tossed over penne pasta with a crispy parmesan topping