12 Islands of Stirling

Traditional Spreads

Choice of any one - $7, three - $12, all spreads - $16

• Tzatziki

  Greek yogurt, cucumber, garlic, dill & evoo

• Hummus

  Chick peas, tahini & lemon

• Melitzanosalata

  Grilled eggplant, roasted garlic & greek yogurt

• Tirokafteri

  Feta cheese, roasted red pepper, serrano & jalapeño peppers

• Skordalia

  Potato, roasted garlic, evoo & aged red wine vinegar

• Taramosalata

  Carp roe caviar, shallots & greek olive oil

• Fava

  Yellow split pea, onion & evoo

Meze

• Clams1,20 $US

  Crudo style, served with trio, cocktail, horseradish & pickled onion mignonette

• Blue Point Oysters

  Crudo style, served with trio, cocktail, horseradish & pickled onion mignonette

  • Each2,00 $US

• Clams Casino12,00 $US

  Baked with our signature recipe

• Garides Saganaki13,00 $US

  Sautéed shrimp, ouzo, tomato & feta cheese

• Calamari14,00 $US

  Simply fried or grilled

• Midia12,00 $US

  Pei mussels, peppers, cherry tomato, chardonnay, roasted garlic & feta cheese

• Octopus18,00 $US

  Char-grilled and served on a bed of arugula

• Spanakopitakia9,00 $US

  Hand made phyllo dough, spinach, leeks & feta cheese

• Dolmadakia9,00 $US

  Hand made grape leaves stuffed with ground beef, rice & herbs, topped with avgolemono

• Keftedes10,00 $US

  Beef & lamb traditional meatballs with greek herbs & spices, served with tzatziki

• Loukaniko12,00 $US

  Trio of imported grilled sausages from north, south & central greece

• Kolokythokeftedes8,00 $US

  Zucchini & mint fritters, served with tzatziki

• Gigantes Me Loukaniko12,00 $US

  Slow baked giant beans in tomato with char-grilled greek sausage

• Saganaki10,00 $US

  Crispy coated pan fried vlahotyri cheese flambé with metaxa brandy

• Island Chips8,00 $US

  Pan fried thin zucchini & eggplant, served with a feta mousse

Salads

Top off your salad with: grilled chicken breast $5, souvlaki (pork or chicken) $5, gyro (lamb & beef) $5, calamari $6, grilled shrimp or salmon $7

• Horiatiki Salata10,00 $US

  Traditional village salad with tomatoes, cucumbers, red onions, green peppers, capers, feta cheese & kalamata olives

• Maroulosalata9,00 $US

  Romaine lettuce, scallions, fresh dill & feta cheese tossed with ladolemono

• Roka Salata12,00 $US

  Fresh arugula salad with tomatoes, cucumbers, onions & grilled haloumi cheese drizzled with balsamic vinaigrette

• Kavouri Salata14,00 $US

  Crab, baby spinach, cannellini beans, tomatoes, scallions & dill dressed with ladolemono

• 12 Island Salad10,00 $US

  Green & red cabbage, carrots, apples, cranberries, parsley, pistachios and a evoo white balsamic reduction

• Patzaria Salata9,00 $US

  Roasted beets, arugula, greek yogurt vinaigrette with candied walnuts

Assortments

• Patzaria9,00 $US

  Roasted beets, skordalia & artichokes

• Tyria12,00 $US

  Assorted cheese plate with graviera, manouri, vlahotyri & haloumi

• Elies7,00 $US

  Selection of greek olives; kalamata, cretan & thassos

• Feta Cheese8,00 $US

  High quality imported creamy texture with evoo & oregano

Soups

• Soupa Hmeras5,00 $US

  Soup of the day

• Avgolemono5,00 $US

  Chicken egg lemon soup

From the Ocean

• Salmon22,00 $US

  Grilled & served with briam & tzatziki

• Bronzino Fillet25,00 $US

  Red herb roasted potatoes, mushrooms, kalamata olives & cherry tomatoes dressed with ladolemono

• Garides Kalymos27,00 $US

  Sautéed u10 shrimp, ouzo, tomatoes & feta cheese, served with pilaf

• Rofos Sto Katsaroli24,00 $US

  Slow baked grouper fillet with peppers, zucchini, artichokes, tomatoes, kalamata olives, capers, robola wine & feta cheese

Char-Grilled Seafood

Imported from around the world served with ladolemono and choice of one side

• Whole Lavraki28,00 $US

  Greek imported, lean, white, semi-firm

• Whole Red Snapper30,00 $US

  Gulf of mexico, mild, flaky, delicate

• Whole Jumbo U10 Shrimp26,00 $US

• Whole U10 Calamari18,00 $US

Butcher's Corner

• Brizola30,00 $US

  Grilled 16 oz. Rib-eye, served with horta & lemon roasted potatoes or hand cut fries

• Paidakia32,00 $US

  Grilled lamb chops marinated in olive oil & thyme, served with briam & lemon roasted potatoes or hand cut fries

• Hoirini20,00 $US

  Double cut pork chop marinated for two days in traditional herb brine, grilled & served with choice of one side

• Kotopoulo Ala Taverna18,00 $US

  Grilled chicken breast finished in the pan with sundried tomato, olives & feta cheese, served with pilaf

Greek Platters

Served with your choice of hand cut fries or lemon roasted potatoes, tzatziki, salad & pita bread

• Gyro15,00 $US

  Beef & lamb or chicken

• Souvlaki15,00 $US

  Pork or chicken

• Greek Burger15,00 $US

Greek Pasta

• Trata29,00 $US

  Calamari, shrimp, mussels & clams finished in a traditional seafood bisque, served with linguini

• Xtapodi Manestra22,00 $US

  Octopus, tomato, red wine & kalamata olives tossed in orzo

• Spetsofai15,00 $US

  Greek sausages, roasted eggplant, tomato & graviera cheese tossed with penne

• Makarounes14,00 $US

  Hand made traditional pasta sautéed with spinach, manouri cheese, roasted garlic & walnuts

• Dodecanese Poikilia35,00 $US

  Mixed grill with lamb chops, chicken souvlaki, pork souvlaki, greek burger & greek sausage, served with lemon roasted potatoes or hand cut fries

Traditional Home Cooking

• Pastitsio15,00 $US

  Baked pasta with ground beef in a fresh tomato sauce topped with bechamel, served with salad

• Moussaka15,00 $US

  Baked eggplant, zucchini, potatoes & ground beef sauce topped with bechamel, served with salad

• Vegetarian Moussaka15,00 $US

  Baked eggplant, zucchini, potatoes & spinach topped with bechamel, served with salad

• Yemista15,00 $US

  Stuffed tomatoes & peppers with ground beef, herbs & rice, roasted in tomato sauce, served with lemon roasted potatoes or hand cut fries

• Souzoukakia15,00 $US

  Baked beef & lamb patties, slow cooked in tomato, garlic & cumin sauce, served with pilaf

• Youvetsi19,00 $US

  Slow braised lamb shank with greek spices, tomato & orzo

• Stifado19,00 $US

  Braised beef, pearl onions, tomato & greek spices, served with pilaf

• Hoirino Lemonato17,00 $US

  Traditional casserole, slow cooked pork, potatoes, carrots & celery finished in a lemon ginger sauce

• Spanakopita15,00 $US

  Handmade phyllo dough, spinach, leeks & feta cheese, served with salad

Sides

Your choice: $5 each

• Briam

  Roasted veggie ratatouille with greek herbs, potatoes, zucchini, eggplant, tomatoes & onions

• Pilaf

  Baked greek spice rice

• Lemon Roasted Potatoes

• Hand-Cut Fries

• Horta

  Seasonal steamed greens with evoo & lemon